Class A21D : TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
Subclass 2/14: Treatment of flour or dough by adding materials thereto before or during baking (A21D 10/00 takes precedence) by adding organic substances Organic oxygen compounds
| Patent # | Title | Filing Date | Issue Date | Patent Owner |
|---|---|---|---|---|
| 11540542 | Taste modulating aldehydes | Sep 11, 17 | Jan 03, 23 | Takasago International Corporation |
| 11540521 | Process for the production of a soft bakery product storable at room temperature | Jan 26, 17 | Jan 03, 23 | Barilla G. e R. Fratelli S.p.A. |
| 11219613 | Pharmaceutical composition for preventing and treating liver diseases, containing, as active ingredient, cromolyn or pharmaceutically acceptable salt thereof | Jan 29, 20 | Jan 11, 22 | ONCOCROSS CO. LTD. |
| 10973232 | Stabilised potassium bicarbonate and low-sodium leavening compositions | Oct 02, 18 | Apr 13, 21 | KUDOS BLENDS LTD. |
| 10729163 | Glucosyl stevia composition | Jul 18, 16 | Aug 04, 20 | PureCirlce Sdn Bhd |
| 10609931 | Mixed crystals, method for the production thereof and use thereof in the production of baked goods | Jan 10, 18 | Apr 07, 20 | BASF SE |
| 10602746 | Product and process of producing a sterilized flour | Apr 25, 16 | Mar 31, 20 | Not available |
| 10398149 | Flour product whitener containing polysaccharide alcohol and use thereof | Sep 10, 13 | Sep 03, 19 | Wilmar (Shanghai) Biotechnology Research & Development Center Co., LTD |
| 10220063 | Compositions and methods for enhancing sexual pleasure and performance | Aug 07, 18 | Mar 05, 19 | Not available |
| 10212958 | Method for producing stabilized whole wheat flour | Apr 13, 12 | Feb 26, 19 | Intercontinental Great Brands LLC |
| 10136666 | Deep eutectic solvents and flavour generation | Sep 23, 14 | Nov 27, 18 | Nestec SA |
| 10098358 | Stabilised potassium bicarbonate and low-sodium leavening compositions | Mar 16, 11 | Oct 16, 18 | KUDOS BLENDS LTD. |
| 10076121 | Method of baking | Mar 14, 13 | Sep 18, 18 | Novozymes A/S |
| 9894905 | Mixed crystals, method for the production thereof and use thereof in the production of baked goods | Dec 16, 09 | Feb 20, 18 | BASF SE |
| 9801404 | IGF-1 production-promoting agent | Jun 28, 13 | Oct 31, 17 | MORINAGA MILK INDUSTRY CO., LTD. |
| 9775371 | Decanoic acid derivatives and flavoring compositions | Feb 06, 13 | Oct 03, 17 | T. HASEGAWA CO., LTD. |
| 9668951 | Pharmaceutical compositions comprising renewably-based biodegradable 1,3-propanediol | Jul 14, 14 | Jun 06, 17 | DUPONT TATE & LYLE BIO PRODUCTS COMPANY, LLC |
| 9648884 | Sodium bicarbonate product | Feb 20, 13 | May 16, 17 | EMINATE LIMITED |
| 9603371 | Chemically leavened dough compositions and related methods, involving low temperature inactive yeast | Mar 11, 13 | Mar 28, 17 | GENERAL MILLS, INC. |
| 9517214 | Fat-based food products | Dec 13, 12 | Dec 13, 16 | IP SCIENCE LIMITED |
| Publication # | Title | Filing Date | Pub Date | Patent Owner |
|---|---|---|---|---|
| 2024/0164,389 | PHOSPHATE-FREE BAKING POWDER | Apr 27, 22 | May 23, 24 | PURATOS NV |
| 2024/0148,038 | TASTE-MASKING COMPOUNDS AND COMPOSITIONS AND USES THEREOF | Feb 17, 22 | May 09, 24 | HEALTHTECH BIO ACTIVES, S.L.U. |
| 2024/0065,303 | BITTER MASKING AGENT | Mar 29, 21 | Feb 29, 24 | SOLUGEN, INC. |
| 2024/0023,563 | Method for reducing the amount of acrylamide during the heat treatment of foods with leavening effect | May 14, 20 | Jan 25, 24 | Not available |
| 2023/0405,035 | MONTBRETIN A FUNCTIONAL FOOD | Oct 21, 21 | Dec 21, 23 | The University of British Columbia |
| 2023/0270,123 | DOUGH CONDITIONER FOR BAKED PRODUCTS AND THE LIKE, WHICH REPLACES THE FAT CONTENT THEREOF AND PROCESS FOR MANUFACTURING THE SAME | Oct 05, 20 | Aug 31, 23 | Not available |
| 2022/0408,737 | HIGH-ACID BAKED GOOD AND METHOD OF MAKING BAKED GOOD | Nov 30, 20 | Dec 29, 22 | Not available |
| 2022/0272,991 | HYDROLYSIS METHOD FOR OBTAINING A HYDROLYSED DRY FOOD PRODUCT IN POWDER FORM | Feb 17, 22 | Sep 01, 22 | Not available |
| 2021/0092,963 | CLEAN LABEL BAKING POWDER | Sep 30, 20 | Apr 01, 21 | Not available |
| 2021/0059,264 | USE OF ORGANIC ACIDS IN ARTISAN BREAD PRODUCTION | Aug 28, 20 | Mar 04, 21 | Not available |
| 2020/0359,668 | GLUCOSYL STEVIA COMPOSITION | Aug 03, 20 | Nov 19, 20 | Not available |
| 2020/0352,177 | LEAVENING AGENTS | Jul 24, 20 | Nov 12, 20 | Not available |
| 2019/0150,487 | METHOD FOR PRODUCING STABILIZED WHOLE WHEAT FLOUR | Jan 23, 19 | May 23, 19 | Not available |
| 2019/0116,808 | CANNABINOID DELIVERY VIA CONSUMABLE FOODSTUFFS | Oct 24, 17 | Apr 25, 19 | Not available |
| 2018/0303,732 | BIODEGRADABLE COATINGS AND PAINTS | Jun 20, 18 | Oct 25, 18 | DuPont Tate & Lyle Bio Products Company, LLC |
| 2018/0289,043 | METHODS AND COMPOSITIONS FOR WEIGHT MANAGEMENT AND FOR IMPROVING GLYCEMIC CONTROL | Apr 02, 18 | Oct 11, 18 | Not available |
| 2017/0196,229 | NUTRITIONAL COMPOSITION | Jul 16, 15 | Jul 13, 17 | THE NISSHIN OILLIO GROUP, LTD. |
| 2016/0143,298 | A METHOD FOR MAKING A SOFT CAKE BATTER | Apr 16, 14 | May 26, 16 | GENERALE BISCUIT |
| 2015/0351,439 | YEAST CELL WALLS COMPRISING VITAMIN D2, USES THEREOF AND METHOD OF PRODUCING THE SAME | Jan 24, 13 | Dec 10, 15 | DANSTAR FERMENT AG |
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