Class A21D : TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
Subclass 2/16: Treatment of flour or dough by adding materials thereto before or during baking (A21D 10/00 takes precedence) by adding organic substances Organic oxygen compounds Fatty acid esters
| Patent # | Title | Filing Date | Issue Date | Patent Owner |
|---|---|---|---|---|
| 11963536 | Composite flour, method of manufacture, and food products made therefrom | Sep 26, 23 | Apr 23, 24 | INNOVATIVE FLOURS, LLC |
| 11937615 | Non-hydrogenated fat composition, use and process | Jul 25, 18 | Mar 26, 24 | Bunge Loders Croklaan B.V. |
| 11903393 | Method for the preparation of a monoglyceride hydrate product | Dec 20, 22 | Feb 20, 24 | Caravan Ingredients Inc. |
| 11896687 | Oleogel having a protein microstructure with optimized oil release properties for replacing structured fats and saturated oils in food and cosmetic products | May 22, 23 | Feb 13, 24 | Not available |
| 11896016 | Soft biscuit with slowly available glucose | Oct 03, 14 | Feb 13, 24 | Generale Biscuit |
| 11896018 | Dough products comprising ethylcellulose and exhibiting reduced oil migration | Dec 16, 15 | Feb 13, 24 | Mars, Incorporated |
| 11849733 | Baked savory food composition comprising shredded root vegetable and method of making the same | Sep 24, 21 | Dec 26, 23 | Mondelez Europe GMBH |
| 11844356 | Enzymatic modification of wheat phospholipids in bakery applications | Apr 28, 21 | Dec 19, 23 | DUPONT NUTRITION BIOSCIENCES APS |
| 11766049 | Lipid based foam | Aug 05, 20 | Sep 26, 23 | Societe des Produits Nestle SA |
| 11737471 | Products having high efficacy omega-6/omega-3 balanced polyunsaturated fatty acids | Jan 19, 23 | Aug 29, 23 | Omega Foods, LLC |
| 11730183 | Material for de-dusting granular enzyme preparations | Jun 01, 22 | Aug 22, 23 | Mauri Technology B.V. |
| 11659849 | Emulsion for reduced fat food products | Mar 10, 16 | May 30, 23 | Cargill Incorporated |
| 11589594 | Products having high efficacy omega-6/omega-3 balanced polyunsaturated fatty acids | Jul 07, 22 | Feb 28, 23 | Omega Foods, LLC |
| 11564401 | Method for the preparation of a monoglyceride hydrate product | Apr 14, 17 | Jan 31, 23 | Caravan Ingredients Inc. |
| 11490630 | Prepared foods having high efficacy omega-6/omega-3 balanced polyunsaturated fatty acids | Oct 08, 21 | Nov 08, 22 | Omega Foods, LLC |
| 11457645 | Fat composition | Oct 02, 12 | Oct 04, 22 | Team Foods Colombia S.A. |
| 11452300 | Compositions having an oil-in-water dispersion of submicron particles to enhance foods and beverages | Dec 03, 19 | Sep 27, 22 | Leading Edge Innovations, LLC |
| 11399561 | Material for de-dusting granular enzyme preparations | Jan 13, 15 | Aug 02, 22 | Mauri Technology B.V. |
| 11382980 | Oil/fat composition containing polyunsaturated fatty acid | Oct 07, 14 | Jul 12, 22 | Taiyo Kagaku Co. Ltd. |
| 11382333 | Edible tableware and method of making the same | Sep 27, 19 | Jul 12, 22 | ECO WARE CORP. |
| Publication # | Title | Filing Date | Pub Date | Patent Owner |
|---|---|---|---|---|
| 2024/0172,765 | COMPOSITE FLOUR, METHOD OF MANUFACTURE, AND FOOD PRODUCTS MADE THEREFROM | Feb 06, 24 | May 30, 24 | Not available |
| 2024/0156,107 | COMPOSITION COMPRISING POWDERED FATTY ACID GLYCERIDE | Jul 19, 23 | May 16, 24 | Not available |
| 2024/0108,015 | COMPOSITE PLANT-MCT FLOUR, METHOD OF MANUFACTURE, AND FOOD PRODUCTS MADE THEREFROM | Oct 24, 22 | Apr 04, 24 | Not available |
| 2024/0081,353 | COCONUT DOUGH TO MAKE TORTILLAS | Mar 13, 23 | Mar 14, 24 | Not available |
| 2024/0074,444 | Yeast Cultivation Mixture for Bread Dough | Sep 06, 23 | Mar 07, 24 | Not available |
| 2023/0404,102 | EDIBLE MICROBIAL OIL | Nov 12, 21 | Dec 21, 23 | Not available |
| 2023/0270,123 | DOUGH CONDITIONER FOR BAKED PRODUCTS AND THE LIKE, WHICH REPLACES THE FAT CONTENT THEREOF AND PROCESS FOR MANUFACTURING THE SAME | Oct 05, 20 | Aug 31, 23 | Not available |
| 2023/0210,125 | INTERESTERIFIED COTTONSEED STEARIN AS ALTERNATIVE FAT | May 25, 21 | Jul 06, 23 | CARGILL, INCORPORATED |
| 2023/0157,305 | EMULSIFIED OIL AND FAT COMPOSITION | Feb 24, 21 | May 25, 23 | Not available |
| 2023/0145,158 | Aerated Fat Emulsion | Jan 21, 21 | May 11, 23 | Bunge Loders Croklaan B.V. |
| 2023/0053,775 | HIGH PROTEIN FLOWABLE BATTER AND METHODS OF PROCESSING THEREOF | Feb 04, 21 | Feb 23, 23 | Not available |
| 2022/0256,866 | METHOD OF EXTENDING BREAD SHELF LIFE | Aug 12, 20 | Aug 18, 22 | Not available |
| 2022/0030,889 | FOOD PRODUCT AND METHOD OF PREPARATION | Jul 30, 21 | Feb 03, 22 | Not available |
| 2021/0321,630 | PLASTIC OIL AND FAT COMPOSITION FOR BAKERY FOOD DOUGH | Aug 29, 19 | Oct 21, 21 | Not available |
| 2021/0169,090 | COMPOSITIONS OF HYDROLYZED LECITHIN AND LECITHIN FOR TORTILLAS AND RELATED METHODS | Dec 09, 20 | Jun 10, 21 | Not available |
| 2021/0106,961 | Emulsifiers | May 04, 18 | Apr 15, 21 | Bunge Loders Croklaan B.V. |
| 2021/0007,364 | NEW HIGH STEARIC OILSEED STEARIN FAT AND PROCESS FOR ITS PREPARATION | Mar 01, 19 | Jan 14, 21 | BUNGE NÖVÉNYOLAJIPARI ZÁRTKÖRUEN MUKÖDO RÉSZVÉNYTÁRSASÁG; Consejo Superior de Investigaciones Cientificas; |
| 2020/0367,513 | COMPOSITION COMPRISING POWDERED FATTY ACID GLYCERIDE | Dec 07, 18 | Nov 26, 20 | Not available |
| 2020/0281,216 | METHOD FOR PRODUCING FAT-BASED SUBSTRATE UTILIZED FOR PREPARING MULTIPLE DESSERT TYPES | May 27, 20 | Sep 10, 20 | Not available |
| 2020/0120,941 | ANTI-BLOOMING COMPOSITION | May 29, 18 | Apr 23, 20 | Not available |
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