Class A21D : TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
Subclass 2/18: Treatment of flour or dough by adding materials thereto before or during baking (A21D 10/00 takes precedence) by adding organic substances Organic oxygen compounds Carbohydrates
| Patent # | Title | Filing Date | Issue Date | Patent Owner |
|---|---|---|---|---|
| 11993821 | Co-crystallized sweeteners | Aug 06, 18 | May 28, 24 | Firmenich SA |
| 11985994 | Sweetener and flavor compositions, methods of making and methods of use thereof | Nov 17, 21 | May 21, 24 | EPC NATURAL PRODUCTS CO., LTD. |
| 11963536 | Composite flour, method of manufacture, and food products made therefrom | Sep 26, 23 | Apr 23, 24 | INNOVATIVE FLOURS, LLC |
| 11959113 | Production process and application of fermented tapioca starch for baking | Dec 01, 20 | Apr 16, 24 | JIANGNAN UNIVERSITY |
| 11930828 | Method and formulation for gluten-free bakery products | Mar 30, 18 | Mar 19, 24 | Rich Products Corporation |
| 11925181 | Making method of hypoglycemic meal replacement bread | Oct 27, 22 | Mar 12, 24 | Zhejiang Wanli University |
| 11896016 | Soft biscuit with slowly available glucose | Oct 03, 14 | Feb 13, 24 | Generale Biscuit |
| 11896018 | Dough products comprising ethylcellulose and exhibiting reduced oil migration | Dec 16, 15 | Feb 13, 24 | Mars, Incorporated |
| 11889841 | Process for producing low gluten or gluten free dough | Feb 22, 19 | Feb 06, 24 | PHYTOBOKAZ |
| 11889852 | Stevia extracts | Oct 21, 19 | Feb 06, 24 | PureCircle Sdn Bhd |
| 11877579 | Food dough and method for producing such a dough | Oct 18, 16 | Jan 23, 24 | SAS GENIALIS |
| 11871763 | Low sugar multiphase foodstuffs | Jun 10, 22 | Jan 16, 24 | Cambridge Glycoscience Ltd |
| 11871771 | composition | May 28, 19 | Jan 16, 24 | PureCircle Sdn Bhd |
| 11856972 | Stevia extracts | Nov 05, 21 | Jan 02, 24 | PureCircle Sdn Bhd; The Coca-Cola Company; |
| 11849742 | Tasteful natural sweetener and flavor | May 03, 19 | Dec 26, 23 | EPC NATURAL PRODUCTS CO., LTD. |
| 11849733 | Baked savory food composition comprising shredded root vegetable and method of making the same | Sep 24, 21 | Dec 26, 23 | Mondelez Europe GMBH |
| 11844365 | Glucosyl Stevia composition | Jul 11, 16 | Dec 19, 23 | PureCircle Sdn Bhd |
| 11832620 | Encapsulated fillings | Dec 02, 16 | Dec 05, 23 | PURATOS NV |
| 11819031 | Composition comprising gluten-free flour and hydroxypropyl methyl cellulose | Jan 13, 17 | Nov 21, 23 | Nutrition & Biosciences USA 1, LLC |
| 11812773 | Formulated pectin composition for lowering food GI value, the preparation method thereof, and the method for preparing low GI food | Jun 07, 23 | Nov 14, 23 | CHENGDU SHANGYI INFORMATION TECHNOLOGY CO., LTD. |
| Publication # | Title | Filing Date | Pub Date | Patent Owner |
|---|---|---|---|---|
| 2024/0180,172 | AMYLASE POLYPEPTIDES WITH IMPROVED PROPERTIES | Apr 06, 22 | Jun 06, 24 | Not available |
| 2024/0180,213 | PLANT-BASED EGG SUBSTITUTE AND METHOD OF MANUFACTURE | Jul 06, 23 | Jun 06, 24 | Not available |
| 2024/0172,765 | COMPOSITE FLOUR, METHOD OF MANUFACTURE, AND FOOD PRODUCTS MADE THEREFROM | Feb 06, 24 | May 30, 24 | Not available |
| 2024/0164,389 | PHOSPHATE-FREE BAKING POWDER | Apr 27, 22 | May 23, 24 | PURATOS NV |
| 2024/0156,107 | COMPOSITION COMPRISING POWDERED FATTY ACID GLYCERIDE | Jul 19, 23 | May 16, 24 | Not available |
| 2024/0156,108 | METHOD OF PRODUCING SPONGE CAKE | Nov 13, 23 | May 16, 24 | Shin-Etsu Chemical Co. Ltd. |
| 2024/0156,110 | GLUTEN-FREE PIZZA CRUST WITH A LIGHT, AERATED AND CRISPY STRUCTURE | Mar 18, 22 | May 16, 24 | Not available |
| 2024/0156,111 | A COMPOSITE BROWNIE AND COOKIE COMESTIBLE PRODUCT | Mar 14, 22 | May 16, 24 | Not available |
| 2024/0148,036 | GLUCOSYL STEVIA COMPOSITION | Dec 19, 23 | May 09, 24 | Not available |
| 2024/0122,214 | COMPOSITIONS, METHOD OF MAKING AND METHOD OF USE THEREOF | Nov 21, 23 | Apr 18, 24 | Not available |
| 2024/0122,221 | INSOLUBLE SACCHARIDE-COMPRISING COMPOSITIONS AND RELATED METHODS | Oct 17, 23 | Apr 18, 24 | Not available |
| 2024/0114,932 | STEVIA EXTRACTS | Dec 19, 23 | Apr 11, 24 | Not available |
| 2024/0116,970 | HIGH-PURITY STEVIOL GLYCOSIDES | Sep 20, 23 | Apr 11, 24 | Not available |
| 2024/0108,015 | COMPOSITE PLANT-MCT FLOUR, METHOD OF MANUFACTURE, AND FOOD PRODUCTS MADE THEREFROM | Oct 24, 22 | Apr 04, 24 | Not available |
| 2024/0090,515 | MILK BISCUIT | Oct 13, 20 | Mar 21, 24 | SAVENCIA SA |
| 2024/0081,353 | COCONUT DOUGH TO MAKE TORTILLAS | Mar 13, 23 | Mar 14, 24 | Not available |
| 2024/0081,383 | SOLUBLE AND INSOLUBLE SACCHARIDE COMPOSITIONS AND RELATED METHODS | Oct 13, 23 | Mar 14, 24 | Not available |
| 2024/0074,444 | Yeast Cultivation Mixture for Bread Dough | Sep 06, 23 | Mar 07, 24 | Not available |
| 2024/0057,619 | A BREAD WITH D-ALLULOSE INSTEAD OF SUCROSE AND A PREPARATION METHOD THEREFOR | Jul 08, 23 | Feb 22, 24 | Not available |
| 2023/0374,052 | METHODS OF PREPARING STEVIOL GLYCOSIDES AND USES OF THE SAME | Aug 04, 23 | Nov 23, 23 | Not available |
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