Class A21D : TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
Subclass 2/20: Treatment of flour or dough by adding materials thereto before or during baking (A21D 10/00 takes precedence) by adding organic substances Organic oxygen compounds Peroxides
| Patent # | Title | Filing Date | Issue Date | Patent Owner |
|---|---|---|---|---|
| 9816055 | Compositions, devices, systems and methods relating to photo- and thermal-oxidative bleaching of pink-stains | Mar 24, 16 | Nov 14, 17 | Gestalt Scientific Corporation |
| 8591969 | Alpha-amylases | Apr 05, 13 | Nov 26, 13 | NOVOZYMES A/S |
| 8435577 | Alpha-amylases | Jan 04, 11 | May 07, 13 | NOVOZYMES A/S |
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