A21D 2/24

Sub-Class

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Description

Class  A21D : TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF


Subclass 2/24: Treatment of flour or dough by adding materials thereto before or during baking (A21D 10/00 takes precedence) by adding organic substances Organic nitrogen compounds

Recent Patents

Patent #TitleFiling DateIssue DatePatent Owner
11985994 Sweetener and flavor compositions, methods of making and methods of use thereofNov 17, 21May 21, 24EPC NATURAL PRODUCTS CO., LTD.
11849742 Tasteful natural sweetener and flavorMay 03, 19Dec 26, 23EPC NATURAL PRODUCTS CO., LTD.
11793218 Sweetener and flavor compositions, methods of making and methods of use thereofMay 03, 19Oct 24, 23EPC NATURAL PRODUCTS CO., LTD.
11793222 Solutions and dispersions of amide compoundsFeb 01, 17Oct 24, 23Firmenich SA
11419837 Modified release orally administered amino acid formulationsSep 27, 16Aug 23, 22APR Applied Pharma Research s.a.
11369127 Sweetener and flavor compositions, methods of making and methods of use thereofMay 03, 19Jun 28, 22EPC NATURAL PRODUCTS CO., LTD.
11324237 Tasteful natural sweetener and flavorMay 03, 19May 10, 22EPC NATURAL PRODUCTS CO., LTD.
11304431 Sweetener and flavor compositions, methods of making and methods of use thereofMay 03, 19Apr 19, 22EPC NATURAL PRODUCTS CO., LTD.
11284634 Sweetener and flavor compositions, methods of making and methods of use thereofMay 03, 19Mar 29, 22EPC NATURAL PRODUCTS CO., LTD.
11266170 Sweetener and flavor compositions, methods of making and methods of use thereofMay 03, 19Mar 08, 22EPC NATURAL PRODUCTS CO., LTD.;
11252978 Tasteful natural sweetener and flavorMay 03, 19Feb 22, 22EPC NATURAL PRODUCTS CO., LTD.
11154079 Tasteful natural sweetener and flavorMay 03, 19Oct 26, 21EPC NATURAL PRODUCTS CO., LTD.
11147295 Sweetener and flavor compositions, methods of making and methods of use thereofMay 03, 19Oct 19, 21EPC NATURAL PRODUCTS, LTD.;
11098332 Enzymatic reduction of cystineDec 14, 17Aug 24, 21DSM IP Assets B. V.
10500180 Modified release orally administered amino acid formulationsMar 28, 18Dec 10, 19APR Applied Pharma Research s.a.
10188135 Method for inducing satietyMar 16, 16Jan 29, 19Stokley-Van Camp, Inc.; Glanbia Nutritionals (Ireland) Ltd.;
9730459 Dough compositions for extended shelf life baked articlesJan 07, 16Aug 15, 17GENERAL MILLS, INC.
9445606 Use of 4-hydroxydihydrochalcones and their salts for enhancing an impression of sweetnessMar 21, 07Sep 20, 16SYMRISE AG
9241495 Dough compositions for extended shelf life baked articlesJul 18, 06Jan 26, 16GENERAL MILLS, INC.
9049869 Method for improving bread-making properties of rice flour bread doughSep 10, 10Jun 09, 15INCORPORATED ADMINISTRATIVE AGENCY NATIONAL AGRICULTURE AND FOOD RESEARCH ORGANIZATION

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Recent Publications

Publication #TitleFiling DatePub DatePatent Owner
2024/0122,214 COMPOSITIONS, METHOD OF MAKING AND METHOD OF USE THEREOFNov 21, 23Apr 18, 24Not available
2023/0085,263 TASTEFUL NATURAL SWEETENER AND FLAVORNov 19, 21Mar 16, 23Not available
2023/0052,393 SWEETENER AND FLAVOR COMPOSITIONS, METHODS OF MAKING AND METHODS OF USE THEREOFNov 17, 21Feb 16, 23Not available
2023/0037,188 TASTEFUL NATURAL SWEETENER AND FLAVORJul 23, 21Feb 02, 23Not available
2022/0347,142 MODIFIED RELEASE ORALLY ADMINISTERED AMINO ACID FORMULATIONSApr 27, 22Nov 03, 22APR Applied Pharma Research s.a.
2022/0030,886 FORTIFIED DOUGH FOR GASTRONOMIC FOOD, FOOD, AND METHODSep 20, 19Feb 03, 22Not available
2020/0367,543 SWEETENER AND FLAVOR COMPOSITIONS, METHODS OF MAKING AND METHODS OF USE THEREOFMay 03, 19Nov 26, 20Not available
2015/0038,589 Nutritional Product Comprising a BiguanideJul 22, 11Feb 05, 15Not available

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Top Owners in This Subclass

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Patents Issued To Date - By Filing Year

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