Class A21D : TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
Subclass 2/26: Treatment of flour or dough by adding materials thereto before or during baking (A21D 10/00 takes precedence) by adding organic substances Organic nitrogen compounds Proteins
| Patent # | Title | Filing Date | Issue Date | Patent Owner |
|---|---|---|---|---|
| 11985994 | Sweetener and flavor compositions, methods of making and methods of use thereof | Nov 17, 21 | May 21, 24 | EPC NATURAL PRODUCTS CO., LTD. |
| 11968998 | L-cysteine-treated proteins with altered functionalities and preparations thereof | Apr 12, 18 | Apr 30, 24 | MGPI Processing Inc. |
| 11963536 | Composite flour, method of manufacture, and food products made therefrom | Sep 26, 23 | Apr 23, 24 | INNOVATIVE FLOURS, LLC |
| 11926650 | Method for cascaded processing of fresh algae | Dec 13, 18 | Mar 12, 24 | SABIDOS B.V. |
| 11896687 | Oleogel having a protein microstructure with optimized oil release properties for replacing structured fats and saturated oils in food and cosmetic products | May 22, 23 | Feb 13, 24 | Not available |
| 11896017 | Protein-rich food product and method of making a protein-rich food product | Jan 14, 19 | Feb 13, 24 | EGGLIFE FOODS, INC. |
| 11877579 | Food dough and method for producing such a dough | Oct 18, 16 | Jan 23, 24 | SAS GENIALIS |
| 11849742 | Tasteful natural sweetener and flavor | May 03, 19 | Dec 26, 23 | EPC NATURAL PRODUCTS CO., LTD. |
| 11819032 | Protein-based flour substitute | Feb 01, 22 | Nov 21, 23 | ZeroCarb Inc. |
| 11793218 | Sweetener and flavor compositions, methods of making and methods of use thereof | May 03, 19 | Oct 24, 23 | EPC NATURAL PRODUCTS CO., LTD. |
| 11696586 | Starch-free baked foods and methods of making | Jan 28, 22 | Jul 11, 23 | Simply Good Foods USA, Inc. |
| 11696585 | Bakery composition | Jul 10, 17 | Jul 11, 23 | PURATOS NV |
| 11659850 | Functional mung bean-derived compositions | May 31, 19 | May 30, 23 | EAT JUST, INC. |
| 11576414 | Food compositions containing added honey proteins | May 02, 22 | Feb 14, 23 | Not available |
| 11528914 | Functionally enhanced flours, grits, and food products and methods of making and using same | Dec 03, 19 | Dec 20, 22 | GHL Specialty Flours, LLC |
| 11518797 | Methods and compositions for egg white protein production | Nov 11, 15 | Dec 06, 22 | CLARA FOODS CO. |
| 11457642 | Formulations for use in food products | Sep 25, 15 | Oct 04, 22 | ALADDIN FOODS, LLC |
| 11369127 | Sweetener and flavor compositions, methods of making and methods of use thereof | May 03, 19 | Jun 28, 22 | EPC NATURAL PRODUCTS CO., LTD. |
| 11324237 | Tasteful natural sweetener and flavor | May 03, 19 | May 10, 22 | EPC NATURAL PRODUCTS CO., LTD. |
| 11304431 | Sweetener and flavor compositions, methods of making and methods of use thereof | May 03, 19 | Apr 19, 22 | EPC NATURAL PRODUCTS CO., LTD. |
| Publication # | Title | Filing Date | Pub Date | Patent Owner |
|---|---|---|---|---|
| 2024/0180,213 | PLANT-BASED EGG SUBSTITUTE AND METHOD OF MANUFACTURE | Jul 06, 23 | Jun 06, 24 | Not available |
| 2024/0172,765 | COMPOSITE FLOUR, METHOD OF MANUFACTURE, AND FOOD PRODUCTS MADE THEREFROM | Feb 06, 24 | May 30, 24 | Not available |
| 2024/0172,785 | METHODS OF USING PROTEIN INGREDIENTS TO MAKE DOUGHS, BAKED PRODUCTS, SOUPS, BEVERAGES, AND SNACKS | Nov 22, 23 | May 30, 24 | Not available |
| 2024/0141,393 | ENZYMATIC BREAK DOWN OF CHLOROGENIC ACID IN SUNFLOWER-CONTAINING PRODUCTS | Jun 30, 23 | May 02, 24 | Not available |
| 2024/0130,378 | CARRIER AND FILLER FOOD COMPOSITIONS WITH HIGH PROTEIN AND LOW LIPID CONTENT | Oct 24, 23 | Apr 25, 24 | Not available |
| 2024/0122,214 | COMPOSITIONS, METHOD OF MAKING AND METHOD OF USE THEREOF | Nov 21, 23 | Apr 18, 24 | Not available |
| 2024/0108,015 | COMPOSITE PLANT-MCT FLOUR, METHOD OF MANUFACTURE, AND FOOD PRODUCTS MADE THEREFROM | Oct 24, 22 | Apr 04, 24 | Not available |
| 2024/0090,515 | MILK BISCUIT | Oct 13, 20 | Mar 21, 24 | SAVENCIA SA |
| 2024/0081,349 | METHOD FOR PREPARING LINSEED MERINGUE FROM LINSEED | Jul 15, 22 | Mar 14, 24 | ANHUI NONG ANKANG FOODS LIMITED COMPANY |
| 2024/0081,353 | COCONUT DOUGH TO MAKE TORTILLAS | Mar 13, 23 | Mar 14, 24 | Not available |
| 2024/0081,354 | PROTEIN-BASED FLOUR SUBSTITUTE | Nov 21, 23 | Mar 14, 24 | ZeroCarb Inc. |
| 2024/0083,977 | METHODS AND COMPOSITIONS FOR EGG WHITE PROTEIN PRODUCTION | Aug 23, 23 | Mar 14, 24 | Clara Foods Co. |
| 2024/0083,978 | METHODS AND COMPOSITIONS FOR EGG WHITE PROTEIN PRODUCTION | Aug 24, 23 | Mar 14, 24 | Clara Foods Co. |
| 2024/0074,443 | High Collagen Brownie and Methods of Making | Sep 01, 23 | Mar 07, 24 | Not available |
| 2024/0074,444 | Yeast Cultivation Mixture for Bread Dough | Sep 06, 23 | Mar 07, 24 | Not available |
| 2024/0057,619 | A BREAD WITH D-ALLULOSE INSTEAD OF SUCROSE AND A PREPARATION METHOD THEREFOR | Jul 08, 23 | Feb 22, 24 | Not available |
| 2024/0057,652 | FOOD COMPOSITIONS COMPRISING METHYLOCOCCUS CAPSULATUS PROTEIN ISOLATE | Oct 07, 20 | Feb 22, 24 | Not available |
| 2023/0255,216 | WHEAT-CONTAINING FLOUR AND DOUGH WITH PEA PROTEIN | Aug 07, 20 | Aug 17, 23 | Caravan Ingredients Inc. |
| 2023/0240,307 | STARCH-FREE BAKED FOODS AND METHODS OF MAKING | Jan 28, 22 | Aug 03, 23 | Not available |
| 2023/0217,935 | PRODUCTION OF LEGUME-BASED NUTRIENT-DENSE DOUGHS AND FOOD PRODUCTS | Dec 22, 22 | Jul 13, 23 | Antithesis Foods Inc. |
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