Class A21D : TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
Subclass 2/32: Treatment of flour or dough by adding materials thereto before or during baking (A21D 10/00 takes precedence) by adding organic substances Organic phosphorus compounds Phosphatides
| Patent # | Title | Filing Date | Issue Date | Patent Owner |
|---|---|---|---|---|
| 9833004 | Flour composition | Dec 26, 14 | Dec 05, 17 | NISSHIN FOODS INC. |
| 9717255 | Method of preparing a cake using phospholipase | Aug 14, 07 | Aug 01, 17 | PURATOS NV |
| 9700061 | Milk ingredient enriched in polar lipids and uses thereof | Jul 13, 07 | Jul 11, 17 | S.A. CORMAN |
| 9585966 | Glycerophospholipids for the improvement of cognitive functions | Sep 30, 15 | Mar 07, 17 | ENZYMOTEC LTD. |
| 9567356 | Method for the fractionation of phospho-lipids from phospholipid-containing material | Oct 24, 13 | Feb 14, 17 | CARGILL, INCORPORATED |
| 9561283 | Glycerophospholipids for the improvement of cognitive functions | Sep 30, 15 | Feb 07, 17 | ENZYMOTEC LTD. |
| 9468896 | Phospholipid-containing emulsifier composition | Oct 24, 13 | Oct 18, 16 | CARGILL, INCORPORATED |
| 9168310 | Glycerophospholipids for the improvement of cognitive functions | Oct 25, 13 | Oct 27, 15 | ENZYMOTEC LTD. |
| 8846126 | Food compositions comprising organogels | May 13, 11 | Sep 30, 14 | ARCHER-DANIELS-MIDLAND COMPANY |
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