Class A21D : TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
Subclass 2/36: Treatment of flour or dough by adding materials thereto before or during baking (A21D 10/00 takes precedence) by adding organic substances Vegetable material
| Patent # | Title | Filing Date | Issue Date | Patent Owner |
|---|---|---|---|---|
| 11911497 | Rebaudioside E and food products sweetened with rebaudioside E | Aug 30, 18 | Feb 27, 24 | Conagen Inc. |
| 11889852 | Stevia extracts | Oct 21, 19 | Feb 06, 24 | PureCircle Sdn Bhd |
| 11871755 | Food made of vegetable or fruit with flour, egg and milk and method of making same | Sep 21, 18 | Jan 16, 24 | Not available |
| 11871756 | Process and system for the manufacture of vegetable dough | Sep 14, 17 | Jan 16, 24 | Heat and Control Inc. |
| 11871771 | composition | May 28, 19 | Jan 16, 24 | PureCircle Sdn Bhd |
| 11856972 | Stevia extracts | Nov 05, 21 | Jan 02, 24 | PureCircle Sdn Bhd; The Coca-Cola Company; |
| 11849733 | Baked savory food composition comprising shredded root vegetable and method of making the same | Sep 24, 21 | Dec 26, 23 | Mondelez Europe GMBH |
| 11844365 | Glucosyl Stevia composition | Jul 11, 16 | Dec 19, 23 | PureCircle Sdn Bhd |
| 11819032 | Protein-based flour substitute | Feb 01, 22 | Nov 21, 23 | ZeroCarb Inc. |
| 11812754 | Dietary fibre composition | Aug 10, 18 | Nov 14, 23 | Societe des Produits Nestle SA |
| 11793222 | Solutions and dispersions of amide compounds | Feb 01, 17 | Oct 24, 23 | Firmenich SA |
| 11723387 | varieties, breeding methods therefrom and methods of preparing novel compositions using said varieties | Nov 25, 17 | Aug 15, 23 | PureCircle USA Inc. |
| 11678673 | Non-meat food products having appearance and texture of cooked meat | Aug 30, 21 | Jun 20, 23 | Societe des Produits Nestle S. A. |
| 11678685 | Glucosyl stevia composition | Oct 24, 16 | Jun 20, 23 | PureCircle Sdn Bhd |
| 11653667 | Chocolate composition having improved processability, and preparation method therefor | Oct 31, 17 | May 23, 23 | Samyang Corporation |
| 11564397 | Process for making bagel products | Dec 29, 20 | Jan 31, 23 | CANNELLE BAKERY, LTD. |
| 11528914 | Functionally enhanced flours, grits, and food products and methods of making and using same | Dec 03, 19 | Dec 20, 22 | GHL Specialty Flours, LLC |
| 11510414 | Reduced sugar wafer | Jul 07, 17 | Nov 29, 22 | Societe des Produits Nestle SA |
| 11311569 | Anti-inflammatory composition for improving intestinal nutritional metabolism functions and intestinal microecology, food containing same, and application thereof | May 22, 18 | Apr 26, 22 | BEIJING RUIQIANJING SCIENCE AND TECHNOLOGY DEVELOPMENT CO. LTD. |
| 11297842 | Baked savory food composition comprising shredded root vegetable and method of making the same | Jun 05, 17 | Apr 12, 22 | Mondelez Europe GMBH |
| Publication # | Title | Filing Date | Pub Date | Patent Owner |
|---|---|---|---|---|
| 2024/0180,171 | PUFFED GRAIN FLOUR FOOD CONTAINING CACAO COMPOSITION | Apr 07, 22 | Jun 06, 24 | Meiji Co., Ltd. |
| 2024/0180,174 | BAKED CONFECTIONARY CONTAINING CACAO COMPOSITION | Apr 07, 22 | Jun 06, 24 | Meiji Co., Ltd. |
| 2024/0148,036 | GLUCOSYL STEVIA COMPOSITION | Dec 19, 23 | May 09, 24 | Not available |
| 2024/0114,932 | STEVIA EXTRACTS | Dec 19, 23 | Apr 11, 24 | Not available |
| 2024/0090,513 | LOW-CARB, POMACE-BASED DOUGH PRODUCT | Nov 04, 20 | Mar 21, 24 | HOCHLAND SE |
| 2024/0081,354 | PROTEIN-BASED FLOUR SUBSTITUTE | Nov 21, 23 | Mar 14, 24 | ZeroCarb Inc. |
| 2024/0081,383 | SOLUBLE AND INSOLUBLE SACCHARIDE COMPOSITIONS AND RELATED METHODS | Oct 13, 23 | Mar 14, 24 | Not available |
| 2024/0074,443 | High Collagen Brownie and Methods of Making | Sep 01, 23 | Mar 07, 24 | Not available |
| 2024/0074,444 | Yeast Cultivation Mixture for Bread Dough | Sep 06, 23 | Mar 07, 24 | Not available |
| 2024/0057,647 | FOOD ADDITIVE AS A FLAVOR ENHANCER OR TEXTURE MODIFIER, AND METHOD OF MAKING THE SAME | Oct 12, 23 | Feb 22, 24 | Not available |
| 2024/0023,564 | Bread Containing Bamboo Leaf Extract and Method for Manufacturing Same | Sep 21, 23 | Jan 25, 24 | Not available |
| 2023/0241,085 | CANNABINOID AND SUGAR ALCOHOL COMPLEX, METHODS TO MAKE AND USE | Apr 11, 23 | Aug 03, 23 | APIRx Pharmaceutical USA, LLC |
| 2023/0232,843 | VEGAN COMPOSITION FOR BAKING | May 28, 21 | Jul 27, 23 | CARGILL, INCORPORATED |
| 2023/0113,293 | JACKFRUIT FLOUR, METHOD OF PREPARATION AND USES THEREOF | Oct 14, 22 | Apr 13, 23 | GOD'S OWN FOOD SOLUTIONS PVT LTD |
| 2023/0041,816 | FOOD PRODUCT COMPRISING A MUCILAGINOUS HYDROCOLLOID | Jul 31, 20 | Feb 09, 23 | Not available |
| 2022/0400,691 | LOW-CARB, POMACE-BASED DOUGH PRODUCT | Nov 04, 20 | Dec 22, 22 | HOCHLAND SE |
| 2022/0361,509 | GLUTEN-FREE FLEXIBLE VEGETABLE HASH-BASED FOOD PRODUCT | May 13, 22 | Nov 17, 22 | Not available |
| 2022/0346,389 | BAKED CONFECTION | Nov 26, 20 | Nov 03, 22 | Not available |
| 2022/0338,487 | PREGELATINIZED PEA STARCH FOR BATTER AND COATING | Sep 04, 20 | Oct 27, 22 | Not available |
| 2021/0368,809 | Nutritional Cereal-based Food with Low Glycemic Load and Processing Method thereof | Aug 17, 21 | Dec 02, 21 | Not available |
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