Class A23B : PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
Subclass 4/027: General methods for preserving meat, sausages, fish or fish products Preserving by means of inorganic salts (apparatus therefor A23B 4/26, A23B 4/32) by inorganic salts other than kitchen salt or mixtures thereof with organic compounds, e.g. biochemical compounds
| Patent # | Title | Filing Date | Issue Date | Patent Owner |
|---|---|---|---|---|
| 11968989 | Automated station for salting meat pieces and operating method thereof | Feb 17, 21 | Apr 30, 24 | Diseño y Construccion De Maquinaria Automatizada, S.L. |
| 11944110 | Meat treatment composition and use thereof | Jun 17, 16 | Apr 02, 24 | Purac Biochem B.V. |
| 11696587 | Method of producing a vinegar-derived food additive | Feb 14, 19 | Jul 11, 23 | WTI, Inc. |
| 11533923 | Method for producing freeze-dried shrimp | Jan 27, 17 | Dec 27, 22 | NISSIN FOODS HOLDINGS CO., LTD. |
| 11060780 | Ice, refrigerant, ice production method, method for producing cooled article, method for producing refrigerated article of plant/animal or portion thereof, refrigerating material for plant/animal or portion thereof, method for producing frozen fresh plant/animal or portion thereof, defrosted article or processed article thereof, and freezing material for fresh plant/animal or portion thereof | Nov 18, 16 | Jul 13, 21 | BLANCTEC Co., Ltd. |
| 10989458 | Cold storage unit, moving body, ice slurry supply system, cold storage article transport system, cold storage method for cold storage article, and transport method for cold storage article | Nov 18, 16 | Apr 27, 21 | BLANCTEC Co., Ltd. |
| 10912309 | Method for processing bacon pieces | Feb 19, 18 | Feb 09, 21 | TYSON FOODS, INC. |
| 10874111 | Method for preparing fish product | Dec 16, 16 | Dec 29, 20 | ARCTIC IP TECHNOLOGIES APS |
| 10568333 | Methods for processing meat using phosphate free high pH compositions containing salt and sodium carbonate | Jul 24, 18 | Feb 25, 20 | QST INGREDIENTS AND PACKAGING, INC. |
| 10542762 | Curing aids | Dec 03, 10 | Jan 28, 20 | Sudzucker Aktiengesellschaft Mannheim/Ochsenfurt |
| 10104899 | Methods for processing meat using phosphate free high pH compositions containing salt and sodium carbonate | Oct 30, 15 | Oct 23, 18 | QST INGREDIENTS AND PACKAGING, INC. |
| 10010087 | Methods and packaging for wet aging meat | Feb 27, 18 | Jul 03, 18 | LUND FOOD HOLDINGS, INC. |
| 9980497 | Antimicrobial-antibiofilm compositions and methods of use thereof | Mar 06, 14 | May 29, 18 | KANE BIOTECH, INC. |
| 9936712 | Antimicrobial-antibiofilm compositions and methods of use thereof | Mar 06, 14 | Apr 10, 18 | KANE BIOTECH, INC. |
| 9924726 | Methods and packaging for wet aging meat | Feb 06, 17 | Mar 27, 18 | LUND FOOD HOLDINGS, INC. |
| 8840944 | Method for improving the sensory properties and resistance of food and drink products to micro-organisms | Feb 22, 10 | Sep 23, 14 | PURAC BIOCHEM BV |
| 6827041 | Bleached expanded pigskin and products | Dec 09, 03 | Dec 07, 04 | VISION INTERNATIONAL, L.L.C. |
| 6572908 | Highly acidic metalated organic acid as a food additive | Jan 19, 01 | Jun 03, 03 | MIONIX, LLC |
| 6558723 | Products comprising an isothiocyanate preservative system and methods of their use | Oct 25, 01 | May 06, 03 | ALBION LABORATORIES, INC., The Procter & Gamble Company, |
| 6509050 | Use of antimicrobial polyphosphates in food processing | Jul 21, 00 | Jan 21, 03 | ICL SPECIALTY PRODUCTS INC. |
| Publication # | Title | Filing Date | Pub Date | Patent Owner |
|---|---|---|---|---|
| 2024/0090,519 | NON-HYGROSCOPIC CURING AGENTS IN A GRANULAR FORM | Jun 08, 21 | Mar 21, 24 | Not available |
| 2024/0081,356 | METHOD OF PRODUCING A VINEGAR-DERIVED FOOD ADDITIVE | Nov 21, 23 | Mar 14, 24 | Not available |
| 2023/0404,090 | METHOD OF PRODUCING A VINEGAR-DERIVED FOOD ADDITIVE | May 23, 23 | Dec 21, 23 | Not available |
| 2023/0200,402 | Production Method of Short-seasoned Raw Cured Meats Without Bone and Rinness, Sausage Product Made With This Method and Related Plant | Apr 09, 21 | Jun 29, 23 | Not available |
| 2022/0071,221 | SYSTEM AND METHODS FOR TREATING MEAT | Sep 07, 21 | Mar 10, 22 | LONG LIFE MEAT COMPANY LIMITED |
| 2020/0214,303 | METHOD FOR PROCESSING MEAT USING PHOSPHATE FREE HIGH PH COMPOSITIONS CONTAINING SALT AND A CARBONATE SALT | Jan 30, 20 | Jul 09, 20 | QST INGREDIENTS AND PACKAGING, INC. |
| 2019/0350,213 | METHOD FOR PRODUCING FOOD MATERIAL, AND FOOD MATERIAL | Jan 09, 18 | Nov 21, 19 | Not available |
| 2019/0335,771 | METHOD FOR PREPARING FISH PRODUCT | Dec 16, 16 | Nov 07, 19 | ARCTIC IP INVESTMENT AB |
| 2018/0184,674 | METHODS AND PACKAGING FOR WET AGING MEAT | Feb 27, 18 | Jul 05, 18 | LUND FOOD HOLDINGS, INC. |
| 2016/0058,021 | METHOD FOR MATURING MEAT | Apr 16, 14 | Mar 03, 16 | Not available |
| 2014/0017,364 | Microbiocidal Control in the Processing of Meat-Producing Four-Legged Animals | Sep 19, 13 | Jan 16, 14 | ALBEMARLE CORPORATION |
| 2008/0317,921 | Process for increasing the food safety of cooked meat products | Jun 16, 08 | Dec 25, 08 | PURAC BIOCHEM BV |
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