Class A23B : PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
Subclass 4/037: General methods for preserving meat, sausages, fish or fish products Drying; Subsequent reconstitution Freeze-drying
| Patent # | Title | Filing Date | Issue Date | Patent Owner |
|---|---|---|---|---|
| 11533923 | Method for producing freeze-dried shrimp | Jan 27, 17 | Dec 27, 22 | NISSIN FOODS HOLDINGS CO., LTD. |
| 11369119 | Vapor pressure control system for drying and curing products | Jan 29, 19 | Jun 28, 22 | Not available |
| 10925291 | Dry aging system using oxygen | Oct 11, 18 | Feb 23, 21 | Not available |
| 10849341 | Steam pasteurization method for freeze-dried food | Oct 16, 18 | Dec 01, 20 | Not available |
| 10638767 | Instant processed meat product and method for producing same | Mar 18, 16 | May 05, 20 | SANYO FOODS CO., LTD. |
| 10357043 | Dry aging portable device | Oct 01, 16 | Jul 23, 19 | Not available |
| 10244770 | Method for producing dried food | Jul 13, 12 | Apr 02, 19 | NISSIN FOODS HOLDINGS CO., LTD. |
| 9521856 | Dried silken tofu | May 01, 12 | Dec 20, 16 | CJ CHEILJEDANG CORPORATION |
| 6440449 | Methods of infusing phytochemicals, nutraceuticals, and other compositions into food products | Jan 14, 99 | Aug 27, 02 | Not available |
| Publication # | Title | Filing Date | Pub Date | Patent Owner |
|---|---|---|---|---|
| 2024/0049,735 | VAPOR PRESSURE CONTROL SYSTEM FOR DRYING AND CURING PRODUCTS | May 19, 22 | Feb 15, 24 | Not available |
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