A23B 4/08

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Description

Class  A23B : PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS


Subclass 4/08: General methods for preserving meat, sausages, fish or fish products Freezing; Subsequent thawing; Cooling with addition of chemicals before or during cooling

Recent Patents

Patent #TitleFiling DateIssue DatePatent Owner
11968988 System for increasing antimicrobial efficacy in a poultry processing tankApr 19, 23Apr 30, 24Zeco, LLC
11812756 Heated brine injectionFeb 08, 16Nov 14, 23The Hillshire Brands Company
11771100 Systems and methods for controlling water quality in food processingNov 23, 21Oct 03, 23ECOLAB USA INC.
11659844 System for increasing antimicrobial efficacy in a poultry processing tankJun 03, 22May 30, 23Zee Company I, LLC
11559069 Sanitizing package-ready pre-quantified units of foodApr 12, 19Jan 24, 23Incuvator Fund I, LLC
11419340 Electrostatic spray chilling of foodstuffsMay 03, 19Aug 23, 22Graco Minnesota Inc.
11350640 Methods and related apparatus for increasing antimicrobial efficacy in a poultry chiller tankAug 14, 17Jun 07, 22Zee Company I, LLC
11213041 Systems and methods for controlling water quality in food processingApr 03, 18Jan 04, 22ECOLAB USA INC.
11160286 Method for producing disinfected liverJan 25, 19Nov 02, 21OSAKA NANKO ZOKI JAPAN, LTD.; FUSO PHARMACEUTICAL INDUSTRIES, LTD.;
10925291 Dry aging system using oxygenOct 11, 18Feb 23, 21Not available
10165784 Method for preserving and conditioning beef by combining composite essential oil and modified atmosphere packagingApr 04, 16Jan 01, 19JIANGNAN UNIVERSITY; Nanjing Jianggao Drying Equipment Company Ltd.;
9462824 Methods for separating lean beef and fat and producing a product having a predetermined fat contentJun 06, 12Oct 11, 16SAFEFRESH TECHNOLOGIES, LLC
RE45875 Method of producing a low twist towelOct 27, 14Feb 02, 16Loftex USA LLC
9095638 System and method for temperature control in a temperature processing machine for food product containersAug 27, 13Aug 04, 15SIDEL S.P.A. CON SOCIO UNICO
9084948 Pressurized low polarity water extraction apparatus and methods of useJun 13, 14Jul 21, 15MAZZA INNOVATION LTD.
9034407 Method and system for treating food items with an additive and solid carbon dioxideMar 07, 14May 19, 15AIR LIQUIDE INDUSTRIAL U.S. LP, AMERICAN AIR LIQUIDE, INC.,
9011957 Method for the preparation of oil-containing meat-based products comprising a reduced amount of additivesOct 25, 13Apr 21, 15CRETA FARM S.A.
8753704 Method for applying treatment materials to foodstuffsDec 23, 08Jun 17, 14FREEZING MACHINES, INC.
8545922 Method for reducing microbial contamination for poultryApr 09, 07Oct 01, 13HORMEL FOODS CORPORATION
7037544 Method for reducing microbe content in foodstuffs by pH and physical manipulationFeb 13, 04May 02, 06FREEZING MACHINES, INC.

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Recent Publications

Publication #TitleFiling DatePub DatePatent Owner
2024/0099,318 APPARATUS AND METHOD FOR LOW-TEMPERATURE AGING USING SLURRY ICEDec 16, 21Mar 28, 24Not available
2024/0032,550 SYSTEMS AND METHODS FOR CONTROLLING WATER QUALITY IN FOOD PROCESSINGAug 28, 23Feb 01, 24Not available
2023/0217,938 ICE-FREE MEAT FRESH-PRESERVATION CONTROL METHOD, CONTROLLER, AND REFRIGERATORJun 30, 17Jul 13, 23Not available
2020/0178,517 RECRYSTALLIZATION INHIBITORJun 05, 18Jun 11, 20The University of Warwick
2019/0274,338 Simplified Method of Cooking Salmon Using Boiling WaterMay 10, 17Sep 12, 19Not available
2019/0254,297 ELECTROSTATIC SPRAY CHILLING OF FOODSTUFFSMay 03, 19Aug 22, 19Not available
2019/0124,938 A METHOD FOR COOLING AND STORING FOOD ITEMSApr 26, 17May 02, 19Not available

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Patents Issued To Date - By Filing Year

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