A23B 4/09

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Description

Class  A23B : PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS


Subclass 4/09: General methods for preserving meat, sausages, fish or fish products Freezing; Subsequent thawing; Cooling with addition of chemicals before or during cooling with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature

Recent Patents

Patent #TitleFiling DateIssue DatePatent Owner
11889844 Treatment of insectsOct 17, 18Feb 06, 24GEA Food Solutions Bakel B.V.
11856963 Device and method of preparing composite ice glazeJan 15, 20Jan 02, 24Shanghai Ocean University
11771100 Systems and methods for controlling water quality in food processingNov 23, 21Oct 03, 23ECOLAB USA INC.
11700862 Energy-saving quick-freezing method for golden pomfretDec 28, 21Jul 18, 23Guangdong Ocean University; SOUTHERN MARINE SCIENCE AND ENGINEERING GUANGDONG LABORATORY (ZHANJIANG);
11696592 Separation of fat and lean using a decanter centrifugeJun 11, 21Jul 11, 23Not available
11213041 Systems and methods for controlling water quality in food processingApr 03, 18Jan 04, 22ECOLAB USA INC.
11178889 Vacuum breaking without feed line cloggingOct 09, 18Nov 23, 21Praxair Technology, Inc.
11160286 Method for producing disinfected liverJan 25, 19Nov 02, 21OSAKA NANKO ZOKI JAPAN, LTD.; FUSO PHARMACEUTICAL INDUSTRIES, LTD.;
11071305 Cryogenic poultry chilling system and methodJul 24, 14Jul 27, 21Air Products and Chemicals, Inc.
11060780 Ice, refrigerant, ice production method, method for producing cooled article, method for producing refrigerated article of plant/animal or portion thereof, refrigerating material for plant/animal or portion thereof, method for producing frozen fresh plant/animal or portion thereof, defrosted article or processed article thereof, and freezing material for fresh plant/animal or portion thereofNov 18, 16Jul 13, 21BLANCTEC Co., Ltd.
11051534 Separation of fat and lean using a decanter centrifugeDec 29, 16Jul 06, 21Not available
10989458 Cold storage unit, moving body, ice slurry supply system, cold storage article transport system, cold storage method for cold storage article, and transport method for cold storage articleNov 18, 16Apr 27, 21BLANCTEC Co., Ltd.
10925291 Dry aging system using oxygenOct 11, 18Feb 23, 21Not available
10820601 Method for separating bone fragments and tallow from a single ingredient stream of beef by controlling the frozen condition of the beef and immersing in carbonic acid at elevated pressuresNov 18, 16Nov 03, 20SafeFresh Technologies LLC
10645940 Method and device for ship-borne freezing of marine products after treated by highly activated water and nondestructive sensing of ice crystalsOct 02, 19May 12, 20Zhejiang University of Technology
10633570 Anti-ice nucleation activatorApr 13, 16Apr 28, 20THE SCHOOL CORPORATION KANSAI UNIVERSITY; SHIN NIPPON YAKUGYO CO., LTD.;
10149486 Apparatus for thawing or cooling food productsApr 23, 10Dec 11, 183X TECHNOLOGY
9771283 Process for the reduction in microbial activity in protein product water processing tanks for increased tank water utility and conservationOct 06, 15Sep 26, 17ZECO, INC.
9655951 Preservation of the biological activity of undenatured type II collagenMar 14, 14May 23, 17CARTILAST II LLC
9572367 TunnelDec 17, 13Feb 21, 17LINDE AKTIENGESELLSCHAFT

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Recent Publications

Publication #TitleFiling DatePub DatePatent Owner
2024/0032,550 SYSTEMS AND METHODS FOR CONTROLLING WATER QUALITY IN FOOD PROCESSINGAug 28, 23Feb 01, 24Not available
2021/0051,984 AUTOMATIC IMMERSION ICE-COATING MACHINEMar 16, 20Feb 25, 21Not available
2021/0007,366 IN-LINE NITROGEN PROTEIN CHILLING APPARATUS FOR A VACUUM SEPARATORJul 07, 20Jan 14, 21Messer Industries USA, Inc.
2020/0404,934 Treatment of InsectsOct 17, 18Dec 31, 20Not available
2020/0256,604 FLAKE ICE PRODUCTION DEVICE, FLAKE ICE PRODUCTION SYSTEM, FLAKE ICE PRODUCTION METHOD, AND MOVING BODYNov 18, 16Aug 13, 20Not available
2020/0120,945 CRYOGEN CONTROL FOR MIXING TEMPERATURE OF FOOD PRODUCTSOct 15, 19Apr 23, 20Messer Industries USA, Inc.
2019/0387,760 Method of green and safe preservation for aquatic products at seaJun 25, 19Dec 26, 19Zhejiang University of Technology
2019/0230,947 FOOD HYGIENE METHOD AND FOOD PRODUCTDec 18, 18Aug 01, 19Not available
2019/0159,468 METHOD FOR PRODUCING DISINFECTED LIVERJan 25, 19May 30, 19Not available
2019/0021,349 SYSTEM FOR COOLING FOOD PRODUCTMar 14, 16Jan 24, 19Not available
2019/0008,174 MEAT PROCESSING METHODSJun 25, 18Jan 10, 19Not available
2016/0316,773 METHOD FOR IMMERSION CHILLING AND FREEZING TUNA BY CaCl2 WITH LOW SALT PENETRATION AMOUNTJun 01, 16Nov 03, 16SHANGHAI OCEAN UNIVERSITY
2016/0073,648 FOOD HYGIENE METHOD AND FOOD PRODUCTJun 07, 12Mar 17, 16BERNARD MATTHEWS FOODS LIMITED
2015/0359,235 METHOD FOR PRODUCING FROZEN MINCED FISH MEAT EXCELLENT IN FROZEN-STATE STORAGE STABILITYJan 20, 14Dec 17, 15MARUHA NICHIRO CORPORATION
2015/0342,205 METHODS OF PREPARING A FRESH CLEANED FISH CARCASS FOR STORAGENov 13, 12Dec 03, 15GRIEG SEAFOOD B.C. LTD.
2015/0147,447 METHOD FOR PRODUCING DETOXIFIED LIVERMay 31, 13May 28, 15FUSO PHARMACEUTICAL INDUSTRIES, LTD., OSAKA NANKO ZOKI JAPAN, LTD., YAMASAKI, SHINJI,

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