Class A23B : PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
Subclass 4/10: General methods for preserving meat, sausages, fish or fish products Coating with a protective layer; Compositions or apparatus therefor
| Patent # | Title | Filing Date | Issue Date | Patent Owner |
|---|---|---|---|---|
| 11827396 | Antimicrobial packaging system | Feb 19, 16 | Nov 28, 23 | NATIONAL BEEF PACKING COMPANY, LLC |
| 11672262 | Infused antler animal chew and methods of manufacture and packaging | Apr 24, 20 | Jun 13, 23 | Not available |
| 11578050 | Bioflavonoid coated materials | Oct 02, 20 | Feb 14, 23 | Citrox Biosciences Limited |
| 11523626 | Synergic composition for keeping fish and seafood fresh | Apr 13, 18 | Dec 13, 22 | Pontificia Universidad Catolica de Chile; FUNDACION COPEC-UNIVERSIDAD CATOLICA; |
| 11344055 | Compositions of food grade coatings to control pest infestations and methods of applications | Nov 11, 16 | May 31, 22 | Mississippi Forest Products Laboratory Mississippi State University; Kansas State University Research Foundation; |
| 11284639 | Methods and compositions suitable for preserving the freshness of loaf-type food products | Nov 21, 19 | Mar 29, 22 | Société des Produits Nestlé S.A. |
| 10980255 | Food preservation method, food film, food container, and food handling method | Dec 21, 15 | Apr 20, 21 | SHARP KABUSHIKI KAISHA |
| 10791735 | Bioflavonoid coated materials | Jan 26, 18 | Oct 06, 20 | CITROX BIOSCIENCES LIMITED |
| 10723536 | Antioxidant active food packaging | Sep 23, 16 | Jul 28, 20 | INTERNATIONAL CONSOLIDATED BUSINESS GROUP PTY LTD |
| 10550510 | Bone cover wrap for packaging bone-in meat products | May 24, 16 | Feb 04, 20 | TRIUNE ENTERPRISES, INC. |
| 10537130 | Agricultural skin grafting | Feb 06, 19 | Jan 21, 20 | aPEEL Technology Inc. |
| 10357470 | Antimicrobial-antibiofilm compositions and methods of use thereof | Jul 18, 17 | Jul 23, 19 | KANE BIOTECH INC. |
| 10271557 | Composition comprising a bacteriocin and an extract from a plant of the Labiatae family | Dec 18, 15 | Apr 30, 19 | DUPONT NUTRITION BIOSCIENCES APS |
| 10239069 | Agricultural skin grafting | Jul 26, 17 | Mar 26, 19 | aPEEL Technology Inc. |
| 10201168 | Colicins for the control of EHEC | May 02, 16 | Feb 12, 19 | NOMAD BIOSCIENCE GMBH |
| 9878840 | Bioflavonoid coated materials | Aug 22, 13 | Jan 30, 18 | CITROX BIOSCIENCES LIMITED |
| 9744542 | Agricultural skin grafting | Jul 29, 13 | Aug 29, 17 | APEEL TECHNOLOGY, INC. |
| 9296504 | Antimicrobial packaging system | May 18, 12 | Mar 29, 16 | NATIONAL BEEF PACKING COMPANY, LLC |
| 9290677 | Coating wax based on copolymers, uses thereof and process for preparing same | Mar 30, 11 | Mar 22, 16 | FROMAGERIES BEL |
| 9131712 | Turkey blanket/lifter | Jul 07, 10 | Sep 15, 15 | KITCHEN INNOVATIONS INC. |
| Publication # | Title | Filing Date | Pub Date | Patent Owner |
|---|---|---|---|---|
| 2022/0132,894 | FROZEN BATTERED FISH PRODUCT | Feb 27, 20 | May 05, 22 | Young's Seafood Limited |
| 2021/0274,798 | PACKAGING FOR ACCLERATING MYOGLOBIN CONVERSION AND METHODS THEREOF | Jul 12, 19 | Sep 09, 21 | Not available |
| 2020/0390,132 | METHOD OF PREPARING FROZEN POULTRY MEAT PORTIONS | Jun 17, 19 | Dec 17, 20 | Harrison Poultry, Inc. |
| 2018/0213,807 | METHODS AND COMPOSITIONS FOR STORAGE AND TRANSPORTATION OF FRESH FOOD | Jul 08, 16 | Aug 02, 18 | Not available |
| 2018/0049,446 | METHOD FOR AGING MEAT USING WHOLE GRAIN BARLEY AND AGED MEAT THEREOF | Aug 17, 16 | Feb 22, 18 | Not available |
| 2018/0020,686 | COMPOSITION AND METHODS FOR IMPROVING ORGANOLEPTIC PROPERTIES OF FOOD PRODUCTS | Jul 05, 17 | Jan 25, 18 | FRUITSYMBIOSE INC. |
| 2017/0064,987 | MIXTURES AND COMPOSITIONS FOR TREATING FOOD PRODUCTS | Sep 02, 16 | Mar 09, 17 | Not available |
| 2014/0170,277 | PROCEDURE FOR THE PRESERVATION OF BY-PRODUCTS FROM THE MEAT INDUSTRY AND OTHER FOOD INDUSTRIES | Jul 25, 12 | Jun 19, 14 | HIGIENIZO TECNICAS REUNIDAS, S.L.U. |
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