Class A23B : PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
Subclass 4/12: General methods for preserving meat, sausages, fish or fish products Preserving with acids; Acid fermentation
| Patent # | Title | Filing Date | Issue Date | Patent Owner |
|---|---|---|---|---|
| 11974590 | Method of fermentation of fish paste by medium halophilic bacteria | Mar 29, 19 | May 07, 24 | JIANGSU UNIVERSITY |
| 11839229 | Short-term wash treatment of produce | Nov 16, 22 | Dec 12, 23 | SmartWash Solutions, LLC |
| 11839858 | Peracetic acid concentration and monitoring and concentration-based dosing system | Mar 09, 21 | Dec 12, 23 | Zee Company I, LLC |
| 11793208 | Antimicrobial treatment of animal carcasses and food products | Jun 15, 18 | Oct 24, 23 | Evonik Operations GmbH |
| 11771100 | Systems and methods for controlling water quality in food processing | Nov 23, 21 | Oct 03, 23 | ECOLAB USA INC. |
| 11717009 | Apparatus and process for producing sausage products | Jan 21, 21 | Aug 08, 23 | DEUTSCHES INSTITUT FÜR LEBENSMITTELTECHNIK E.V |
| 11696587 | Method of producing a vinegar-derived food additive | Feb 14, 19 | Jul 11, 23 | WTI, Inc. |
| 11679937 | Multi-tier and spiral microwave oven dryers for rapid preparation of dry sausage | Nov 01, 13 | Jun 20, 23 | Best Biofuels LLC c/o Smithfield Foods Inc. |
| 11653653 | Stable compositions of uncomplexed iodine and methods of use | Nov 30, 21 | May 23, 23 | IOTECH INTERNATIONAL, INC. |
| 11582978 | Jun 17, 19 | Feb 21, 23 | Birko Corporation | |
| 11528930 | Short-term wash treatment of produce | Feb 05, 21 | Dec 20, 22 | SmartWash Solutions, LLC |
| 11477989 | Acetate powder and method for the preparation thereof | May 06, 20 | Oct 25, 22 | Purac Biochem B.V. |
| 11466238 | Preparation of a powdered vinegar | Jul 14, 20 | Oct 11, 22 | Purac Biochem B.V. |
| 11297839 | Stable compositions of uncomplexed iodine and methods of use | Aug 23, 18 | Apr 12, 22 | ioTech International, Incorporated |
| 11213041 | Systems and methods for controlling water quality in food processing | Apr 03, 18 | Jan 04, 22 | ECOLAB USA INC. |
| 11185083 | Methods of reducing or eliminating pathogenic bacteria | Dec 10, 20 | Nov 30, 21 | Birko Corporation |
| 11102999 | Method of preparing seasoned raw pollock and seasoned raw pollock prepared by using the same | Apr 06, 17 | Aug 31, 21 | Not available |
| 11033045 | Apparatus and process for producing sausage products | Oct 05, 17 | Jun 15, 21 | DEUTSCHES INSTITUT FÜR LEBENSMITTELTECHNIK E.V. |
| 10974211 | Peracetic acid concentration and monitoring and concentration-based dosing system | Feb 17, 17 | Apr 13, 21 | Zee Company, Inc. |
| 10939697 | Short-term wash treatment of produce | Apr 04, 18 | Mar 09, 21 | SmartWash Solutions, LLC |
| Publication # | Title | Filing Date | Pub Date | Patent Owner |
|---|---|---|---|---|
| 2024/0138,414 | Compound peroxylactic acid solution and method for manufacturing food grade sanitizer | Oct 28, 22 | May 02, 24 | Not available |
| 2024/0108,020 | MEAT TREATMENT | Oct 11, 23 | Apr 04, 24 | Purac Biochem B.V. |
| 2024/0081,356 | METHOD OF PRODUCING A VINEGAR-DERIVED FOOD ADDITIVE | Nov 21, 23 | Mar 14, 24 | Not available |
| 2024/0057,653 | SHORT-TERM WASH TREATMENT OF PRODUCE | Oct 30, 23 | Feb 22, 24 | Not available |
| 2024/0032,550 | SYSTEMS AND METHODS FOR CONTROLLING WATER QUALITY IN FOOD PROCESSING | Aug 28, 23 | Feb 01, 24 | Not available |
| 2023/0131,383 | COMPOSITION FOR PRESERVING AND/OR IMPROVING THE QUALITY OF MEAT PRODUCTS | Dec 22, 22 | Apr 27, 23 | Not available |
| 2023/0047,841 | FERMENTED ONION COMPOSITION | Oct 07, 22 | Feb 16, 23 | Not available |
| 2022/0386,635 | NITRITE REPLACEMENT (CURING AIDS) CONTAINING NATURAL INGREDIENTS | Apr 18, 22 | Dec 08, 22 | KEMIN INDUSTRIES, INC. |
| 2022/0183,307 | METHODS OF REDUCING OR ELIMINATING PATHOGENIC BACTERIA | Nov 30, 21 | Jun 16, 22 | Not available |
| 2022/0087,272 | COMPOSITION FOR MAINTAINING OR IMPROVING THE QUALITY OF PROCESSED MEAT | Dec 01, 21 | Mar 24, 22 | Not available |
| 2018/0279,635 | SYSTEMS AND METHODS FOR CONTROLLING WATER QUALITY IN FOOD PROCESSING | Apr 03, 18 | Oct 04, 18 | Not available |
| 2018/0220,693 | SHORT-TERM WASH TREATMENT OF PRODUCE | Apr 04, 18 | Aug 09, 18 | Not available |
| 2018/0220,663 | METHOD OF PROCESSING POULTRY AND OTHER MEAT TO REDUCE OR ELIMINATE SALMONELLA | Mar 30, 18 | Aug 09, 18 | Not available |
| 2018/0064,123 | TREATMENT OF ANIMAL CARCASSES | Aug 22, 17 | Mar 08, 18 | ECOLAB USA INC. |
| 2018/0042,249 | METHOD FOR REDUCTION IN MICROBIAL ACTIVITY IN POULTRY PROCESSING | Oct 18, 17 | Feb 15, 18 | ZECO, INC. |
| 2018/0000,101 | Biopreservation Composition Based on Facultative Heterofermentative Lactobacteria for Preventing and Controlling the Spoilage of Fresh and Cooked Meat Products | Dec 18, 15 | Jan 04, 18 | QUÍMICA ROSMAR, S.A. DE C.V. |
| 2017/0064,987 | MIXTURES AND COMPOSITIONS FOR TREATING FOOD PRODUCTS | Sep 02, 16 | Mar 09, 17 | Not available |
| 2016/0331,001 | Snack of Animal Origin and Production Method | Jul 29, 15 | Nov 17, 16 | EVANS FOOD GROUP LTD. |
| 2016/0227,797 | REDUCING MICROORGANISMS IN HIGH PRESSURE PROCESSED FOODS | Feb 05, 16 | Aug 11, 16 | WTI, INC. |
| 2016/0213,012 | Compositions and Methods for Mitigating Adverse Effects of Exposure to Oxidizers, such as Chlorinating and/or Brominating Agents | Apr 04, 16 | Jul 28, 16 | Not available |
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