Automated immersion apparatus and method for cooking meals

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United States of America Patent

PATENT NO 11559160
APP PUB NO 20200146499A1
SERIAL NO

16746591

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Abstract

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A system and method for storing, preserving and cooking meals using the sous-vide technique. The system and method of the present invention is designed to automatically cook, upon request a meal having various ingredients by immersing bagged food in temperature-controlled liquid. The cooking time may be manually or automatically programmed from downloaded cooking direction associated with the food. The cooking request may be given by a user from the physical apparatus or using a mobile device application.

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Gagnon, Marc Montreal, CA 48 351

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