A23L 1/035

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Description

Class  A23L : FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT


Subclass 1/035: Foods or foodstuffs; Their preparation or treatment (preservation thereof in general A23L 3/00) containing additives (A23L 1/05, A23L 1/3, A23L 1/308 take precedence) Emulsifiers

Recent Patents

Patent #TitleFiling DateIssue DatePatent Owner
9833004 Flour compositionDec 26, 14Dec 05, 17NISSHIN FOODS INC.
9510613 Panaxadiol-containing compositionApr 16, 12Dec 06, 16LION CORPORATION
9480277 Method for preparing food productNov 05, 08Nov 01, 16COOPERATIC AVEBE U.A., COOPERATIE AVEBE U.A.,
9468896 Phospholipid-containing emulsifier compositionOct 24, 13Oct 18, 16CARGILL, INCORPORATED
9439855 Methods and compositions for treating conditions related to lack of blood supply, shock and neuronal injuriesNov 06, 14Sep 13, 16VIVACELLE BIO, INC.
9433578 Stable bubbles via particle absorption by electrostatic interactionMay 17, 13Sep 06, 16L'OREAL
9433235 Solubilization agent for solubilizing polyphenols, flavonoids and/or diterpenoid glucosidesJan 24, 11Sep 06, 16SYMRISE AG
9427404 Microemulsion preconcentrates and microemulsions, and preparation processes of the sameNov 21, 14Aug 30, 16FOOD INDUSTRY RESEARCH AND DEVELOPMENT INSTITUTE
9422585 Phytoglycogen-based compositions, materials and methodsOct 15, 12Aug 23, 16Not available
9386785 Extruded compositions suitable for use in food products and processes of making thereofDec 04, 06Jul 12, 16COGNIS IP MANAGEMENT GMBH
9387162 Methods and compositions for treating conditions related to lack of blood supply, shock, and neuronal injuriesNov 21, 13Jul 12, 16VIVACELLE BIO, INC.
9375390 Agricultural compositions comprising renewably-based biodegradable 1,3-propanediolJul 14, 14Jun 28, 16DUPONT TATE & LYLE BIO PRODUCTS COMPANY, LLC
9351506 Heat resistant moisture barrier for foodsJun 27, 13May 31, 16NESTEC S.A.
9345250 Method for preparing solubilized composition containing oil-soluble substanceSep 18, 07May 24, 16TSUJI OIL MILL CO., LTD.
9332773 Anti-boil-over compositions and methods for microwave oven cooking of dry pastaJan 13, 14May 10, 16KRAFT FOODS GROUP BRANDS LLC
9320295 Compositions containing non-polar compoundsMar 22, 11Apr 26, 16VIRUN, INC.
9259021 Modified sugar beet pectin and method for using the sameJan 12, 10Feb 16, 16SAN-EI GEN F.F.I., INC.
9254264 Compositions and uses thereofFeb 06, 09Feb 09, 16BIOSUSPENSIONS LIMITED
9226522 Method for improving storage stability of protein drinkMay 23, 11Jan 05, 16FUJI OIL HOLDINGS INC.
9169191 Method for selective preparation of fatty acid mono- and di-esters of erythritolMay 24, 13Oct 27, 15Wilmar (Shanghai) Biotechnology Research & Development Center Co., Ltd.

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Recent Publications

Publication #TitleFiling DatePub DatePatent Owner
2015/0282,508 EMULSIFIEROct 30, 13Oct 08, 15ROUSSELOT B.V.
2015/0282,509 FOOD COMPOSITION AND SOFT CAPSULE COMPRISING SAMEDec 03, 13Oct 08, 15LOTTE FINE CHEMICAL CO., LTD.
2015/0030,671 METHODS AND FORMULATIONS FOR ENHANCING THE ABSORPTION AND DECREASING THE ABSORPTION VARIABILITY OF ORALLY ADMINISTERED DRUGS, VITAMINS AND NUTRIENTSAug 06, 14Jan 29, 15Not available
2014/0335,255 AERATED FOOD PRODUCTS WITH IMPROVED FOAM STABILITYNov 16, 12Nov 13, 14NESTEC S.A.
2014/0154,357 EMULSIFIER COMPOSITIONS AND METHODS OF USING SUCH EMULSIFIER COMPOSITIONSJun 29, 12Jun 05, 14ARCHER-DANIELS-MIDLAND COMPANY
2012/0164,276 DressingDec 22, 10Jun 28, 12CONOPCO, INC., D/B/A UNILEVER
2012/0100,251 FOOD COMPOSITIONS COMPRISING ORGANOGELSJan 05, 12Apr 26, 12ARCHER-DANIELS-MIDLAND COMPANY
2012/0093,998 HIGH CONCENTRATED PUFA EMULSIONSFeb 11, 10Apr 19, 12DSM IP ASSETS B.V.
2011/0208,153 FORMULATIONS AND METHODS FOR NUTRIENT DELIVERYFeb 24, 10Aug 25, 11MEAD JOHNSON NUTRITION COMPANY
2010/0086,612 COATED CARRIERSNov 30, 06Apr 08, 10PALSGAARD A/S

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Top Owners in This Subclass

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Patents Issued To Date - By Filing Year

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