Class A23L : FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
Subclass 1/059: Foods or foodstuffs; Their preparation or treatment (preservation thereof in general A23L 3/00) containing gelling or thickening agents (A23L 1/06 takes precedence) Inorganic additives, e.g. silica
| Patent # | Title | Filing Date | Issue Date | Patent Owner |
|---|---|---|---|---|
| 9788558 | Ready to drink beverages and methods of making thereof | May 05, 13 | Oct 17, 17 | NESTEC S.A. |
| 9173926 | Use of beta-1,3 (4)-endoglucanohydrolase, beta-1,3 (4)-glucan, diatomaceous earth, mineral clay and glucomannan to augment immune function | Dec 20, 13 | Nov 03, 15 | OMNIGEN RESEARCH, LLC |
| 7989016 | Method for producing a low sodium salt composition | Oct 05, 06 | Aug 02, 11 | S & P Ingredient Development, LLC |
| 5100684 | Process of using silica to decrease fat absorption | Mar 25, 91 | Mar 31, 92 | THE J.M. SMUCKER COMPANY |
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