PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS (fodder A23K; protein compositions or phosphatide compositions for pharmaceuticals A61K; phosphatides per se C07F 9/10; proteins per se C07K)
| Subclass | Title |
|---|---|
| 1/00 | Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites |
| 1/02 | Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from meat |
| 1/04 | Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals |
| 1/06 | Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from blood |
| 1/08 | Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from eggs |
| 1/09 | Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from eggs separating yolks from whites |
| 1/10 | Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from hair, feathers, horn, skins, leather, bones, or the like |
| 1/12 | Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses |
| 1/14 | Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds |
| 1/16 | Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste water of starch-manufacturing plant or like wastes |
| 1/18 | Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from yeasts |
| 1/20 | Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein (curds or cheese A23C); from whey |
| 1/22 | Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein (curds or cheese A23C); from whey Drying casein |
| 3/00 | Working-up of proteins for foodstuffs |
| 3/04 | Working-up of proteins for foodstuffs Animal proteins |
| 3/06 | Working-up of proteins for foodstuffs Animal proteins Gelatine |
| 3/08 | Working-up of proteins for foodstuffs Animal proteins Dairy proteins |
| 3/10 | Working-up of proteins for foodstuffs Animal proteins Dairy proteins Casein (drying casein A23J 1/22) |
| 3/12 | Working-up of proteins for foodstuffs Animal proteins from blood |
| 3/14 | Working-up of proteins for foodstuffs Vegetable proteins |
| Publication # | Title | Filing Date | Pub Date | Patent Owner |
|---|---|---|---|---|
| 2024/0365,762 | APPARATUS AND METHOD FOR BREEDING INSECTS IN A HIGH-BAY STORE | Jun 09, 22 | Nov 07, 24 | Not available |
| 2024/0365,810 | METHOD OF PREPARING A PHOSPHOLIPID-ENRICHED, WHEY-DERIVED COMPOSITION HAVING A LOW CONTENT OF MICROORGANISMS, THE COMPOSITION AS SUCH, AND NUTRITIONAL USE OF THE COMPOSITION | Jul 18, 22 | Nov 07, 24 | Not available |
| 2024/0365,811 | DE-FLAVORED FAVA BEAN PROTEIN CONCENTRATES AND METHODS OF MANUFACTURE | Aug 16, 22 | Nov 07, 24 | Not available |
| 2024/0365,812 | METHODS FOR PROCESSING PROTEIN CONTAINING COMPOSITION, AND PROCESSED PROTEIN BASED EXTRUDED PRODUCTS | Aug 12, 22 | Nov 07, 24 | Not available |
| 2024/0365,813 | HIGH PROTEIN SNACK COMPOSITIONS | Apr 15, 24 | Nov 07, 24 | Not available |
| 2024/0365,828 | PATATIN AS BINDER IN FOOD PRODUCTS OTHER THAN MEAT SUBSTITUTES | Jul 28, 22 | Nov 07, 24 | Not available |
| 2024/0365,832 | METHOD FOR PROCESSING A STARCH HYDROLYSATE AND STARCH HYDROLYSATE | Jul 12, 22 | Nov 07, 24 | food´or International GmbH |
| 2024/0365,841 | PURIFICATION OF TOBACCO-DERIVED PROTEIN COMPOSITIONS | Jul 16, 24 | Nov 07, 24 | Not available |
| 2024/0368,218 | CORN PROTEIN ISOLATE AND METHODS OF MANUFACTURING SAME | Jun 05, 24 | Nov 07, 24 | Cargill Incorporated |
| 2024/0358,039 | A SOYBEAN PROTEIN CONCENTRATE AND PROCESS FOR ITS PRODUCTION | Jun 01, 22 | Oct 31, 24 | Not available |
| 2024/0358,040 | SYSTEMS AND METHODS FOR MODIFYING DAIRY PROTEIN FUNCTIONALITY | Apr 29, 24 | Oct 31, 24 | Not available |
| 2024/0358,041 | Directional Freezing of Ribulose-1,5-Bisphosphate Carboxylate-Oxygenase (RUBISCO) | Jul 12, 24 | Oct 31, 24 | Not available |
| 2024/0358,042 | MEAT ANALOGUE AND METHOD TO DECREASE THE OFF-FLAVOUR | Sep 06, 22 | Oct 31, 24 | Conopco Inc d/b/a UNILEVER |
| 2024/0358,050 | FLAVOR COMPOSITIONS CONTAINING IRON COMPOUNDS AND THEIR USE | Sep 23, 23 | Oct 31, 24 | Firmenich SA |
| 2024/0349,751 | METHOD FOR PRODUCING PLANT-PROTEIN-FERMENTED FOOD OR BEVERAGE | Aug 24, 22 | Oct 24, 24 | Not available |
| 2024/0349,752 | PROTEIN COMPOSITIONS AND CONSUMABLE PRODUCTS THEREOF | Jun 22, 24 | Oct 24, 24 | Clara Foods Co. |
| 2024/0349,753 | PLANT BASED MEAT AND FISH ANALOG PRODUCTS | Jun 30, 22 | Oct 24, 24 | Not available |
| 2024/0349,754 | MEAT-ANALOGUE COMPOSITION | Aug 26, 22 | Oct 24, 24 | Not available |
| 2024/0349,755 | EDIBLE PLANT-BASED PROTEIN COMPOSITION | Aug 28, 22 | Oct 24, 24 | Not available |
| 2024/0349,762 | PIGMENT FOR MEAT SUBSTITUTE COMPOSITIONS | Apr 14, 22 | Oct 24, 24 | Cargill Incorporated |
| Upgrade to the Professional Level to view Top Owners for this Class.Learn More |
|---|
