PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS (fodder A23K; protein compositions or phosphatide compositions for pharmaceuticals A61K; phosphatides per se C07F 9/10; proteins per se C07K)
| Subclass | Title |
|---|---|
| 1/00 | Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites |
| 1/02 | Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from meat |
| 1/04 | Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals |
| 1/06 | Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from blood |
| 1/08 | Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from eggs |
| 1/09 | Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from eggs separating yolks from whites |
| 1/10 | Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from hair, feathers, horn, skins, leather, bones, or the like |
| 1/12 | Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses |
| 1/14 | Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds |
| 1/16 | Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste water of starch-manufacturing plant or like wastes |
| 1/18 | Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from yeasts |
| 1/20 | Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein (curds or cheese A23C); from whey |
| 1/22 | Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein (curds or cheese A23C); from whey Drying casein |
| 3/00 | Working-up of proteins for foodstuffs |
| 3/04 | Working-up of proteins for foodstuffs Animal proteins |
| 3/06 | Working-up of proteins for foodstuffs Animal proteins Gelatine |
| 3/08 | Working-up of proteins for foodstuffs Animal proteins Dairy proteins |
| 3/10 | Working-up of proteins for foodstuffs Animal proteins Dairy proteins Casein (drying casein A23J 1/22) |
| 3/12 | Working-up of proteins for foodstuffs Animal proteins from blood |
| 3/14 | Working-up of proteins for foodstuffs Vegetable proteins |
| Publication # | Title | Filing Date | Pub Date | Patent Owner |
|---|---|---|---|---|
| 2024/0188,579 | WHEY PROTEIN-CONTAINING PRODUCT ENRICHED IN IMMUNOGLOBULINS | Apr 28, 22 | Jun 13, 24 | Not available |
| 2024/0188,585 | METHOD FOR PROVIDING PROTEINACEOUS COMPOSITION | Feb 23, 24 | Jun 13, 24 | Michael Foods Inc. |
| 2024/0188,586 | MEAT-ANALOGUE COMPOSITION COMPRISING AN INTERESTERIFIED BLEND OF VEGETABLE OIL AND FULLY HYDROGENATED VEGETABLE OIL | Mar 22, 22 | Jun 13, 24 | Not available |
| 2024/0188,587 | PLANT BASED SCHNITZEL PRODUCT | Apr 06, 22 | Jun 13, 24 | Not available |
| 2024/0188,605 | SOY MILLING AND FRACTIONATION | Dec 06, 23 | Jun 13, 24 | Benson Hill, Inc. |
| 2024/0191,206 | SERUM FREE MEDIA FOR SUSPENSION CULTURE OF MAMMALIAN LIVESTOCK PLURIPOTENT STEM CELLS | Dec 06, 23 | Jun 13, 24 | Not available |
| 2024/0180,189 | TOBACCO-DERIVED PROTEIN COMPOSITIONS | Jan 04, 24 | Jun 06, 24 | Not available |
| 2024/0180,190 | METHODS OF EGG YOLK FRACTIONATION | Feb 13, 24 | Jun 06, 24 | Not available |
| 2024/0180,191 | METHOD OF PRODUCING PROTEIN ISOLATE FROM SUNFLOWER MEAL | Feb 15, 24 | Jun 06, 24 | Not available |
| 2024/0180,192 | Texture Enhancer for Protein Ingredient-Containing Food, and Method for Enhancing Texture and Method for Manufacturing Protein Ingredient-Containing Food by Using Same | Jun 13, 22 | Jun 06, 24 | Not available |
| 2024/0180,193 | FISH ANALOG PRODUCT, METHOD OF FORMING SAME AND ASSOCIATED SYSTEM AND MOLD | Dec 05, 22 | Jun 06, 24 | Not available |
| 2024/0180,194 | PLANT-BASED MEAT REPLICAS AND METHODS FOR PRODUCING THE SAME | Dec 26, 23 | Jun 06, 24 | Sundial Foods, Inc. |
| 2024/0180,195 | MEAT-LIKE FOOD PRODUCT | Apr 07, 22 | Jun 06, 24 | Morinaga & Co., Ltd. |
| 2024/0180,196 | EXTRUSION COOKED LEGUME PROTEIN COMPOSITION, USES AND METHODS OF MANUFACTURE | Mar 11, 22 | Jun 06, 24 | Not available |
| 2024/0180,197 | METHOD FOR PRODUCING A MEAT ANALOGUE PRODUCT | Apr 08, 22 | Jun 06, 24 | Novozymes A/S |
| 2024/0180,220 | HYDROGEL ENCAPSULATIONS AND METHODS OF MAKING THE SAME | Apr 15, 22 | Jun 06, 24 | Not available |
| 2024/0180,223 | MULTIPLE PRODUCTS FROM BRASSICA | Jun 15, 22 | Jun 06, 24 | Not available |
| 2024/0172,773 | POTATO PROTEIN AND PROCESS FOR MANUFACTURING THEREOF | Mar 28, 22 | May 30, 24 | Not available |
| 2024/0172,774 | METHOD FOR PRODUCING TEXTURED PROTEIN MATERIAL, AND TEXTURED PROTEIN MATERIAL | Mar 23, 22 | May 30, 24 | FUJI OIL HOLDINGS INC. |
| 2024/0172,775 | CHITOSAN-BASED THERMOGELLABLE BINDING MIXTURES FOR VEGETABLE-BASED TEXTURED MEAT PRODUCTS | Apr 04, 22 | May 30, 24 | Mycotechnology, Inc. |
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