Method of manufacturing a frozen confection with low SFA coating and product obtained
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United States of America Patent
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Feb 14, 2023
Grant Date -
Sep 20, 2018
app pub date -
Sep 29, 2016
filing date -
Sep 30, 2015
priority date (Note) -
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Abstract
The invention relates to a method of manufacturing a frozen confection comprising providing a frozen confection to be coated, providing a liquid coating composition which comprises less than 25% of saturated fatty acids and which solidifies in a two-step crystallization at a temperature of −15° C., at least partly coating the frozen confection, letting the coating composition perform a first crystallization event, and letting the at least partly coated frozen confection perform a second crystallization event. The invention also relates to a at least partly coated frozen confection obtained by this method of manufacturing.
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