A23D 7/01

Sub-Class

Watch 2Status Updates

Stats

Description

Class  A23D : EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS


Subclass 7/01: Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides Other fatty acid esters, e.g. phosphatides

Recent Patents

Patent #TitleFiling DateIssue DatePatent Owner
11998511 Methods, compositions, and devices for supplying dietary fatty acid needsJun 29, 22Jun 04, 24Alcresta Therapeutics, Inc.
11968993 Double emulsionsNov 15, 18Apr 30, 24Cargill Incorporated
11918007 Foodstuff composition comprising a derivate of olive pomaceDec 14, 18Mar 05, 24Universidade Do Porto
11910804 Composition comprising vegetable oil and apple cider vinegarFeb 10, 22Feb 27, 24Conopco Inc.
11903393 Method for the preparation of a monoglyceride hydrate productDec 20, 22Feb 20, 24Caravan Ingredients Inc.
11896029 Emulsion and process for making sameDec 22, 15Feb 13, 24Cargill Incorporated
11872191 Methods, compositions, and devices for supplying dietary fatty acid needsMar 24, 21Jan 16, 24Alcresta Therapeutics, Inc.
11800878 Filling for a bakery or chocolate productOct 21, 21Oct 31, 23Generale Biscuit
11737471 Products having high efficacy omega-6/omega-3 balanced polyunsaturated fatty acidsJan 19, 23Aug 29, 23Omega Foods, LLC
11678688 Fat-processed starch and process for producing sameApr 23, 13Jun 20, 23Nihon Shokuhin Kako Co. Ltd.
11659849 Emulsion for reduced fat food productsMar 10, 16May 30, 23Cargill Incorporated
11589594 Products having high efficacy omega-6/omega-3 balanced polyunsaturated fatty acidsJul 07, 22Feb 28, 23Omega Foods, LLC
11582982 Method of making monoacylglyceride oils and food products containing monoacylglyceride oilsJan 17, 20Feb 21, 23GLYCOSBIO INC.
11571385 Self-emulsifiable composition, production method therefor, nanoemulsion, and production method thereforApr 04, 18Feb 07, 23KEWPIE CORPORATION
11564401 Method for the preparation of a monoglyceride hydrate productApr 14, 17Jan 31, 23Caravan Ingredients Inc.
11540529 Spreadable fat-containing food productsSep 28, 18Jan 03, 23FUJI OIL EUROPE
11523629 Emulsion compositionApr 23, 19Dec 13, 22SAN-EI GEN F.F.I., INC.
11503846 Pulse-based bread crumb, coating and pre-dust analog process for manufacturing the sameJul 12, 19Nov 22, 22AGT Food and Ingredients Inc.
11497229 Technology for water dispersible phospholipids and lysophospholipidsAug 09, 19Nov 15, 22KEMIN INDUSTRIES, INC.
11490630 Prepared foods having high efficacy omega-6/omega-3 balanced polyunsaturated fatty acidsOct 08, 21Nov 08, 22Omega Foods, LLC

more results

Recent Publications

Publication #TitleFiling DatePub DatePatent Owner
2024/0180,185 FAT COMPOSITION, FAT BLEND AND WATER-IN-OIL EMULSIONMar 23, 22Jun 06, 24Not available
2024/0130,389 METHOD FOR PRODUCING POWDERED OIL COMPOSITIONMar 28, 22Apr 25, 24The Nisshin OilliO Group, Ltd.
2024/0108,025 EMULSION AND PROCESS FOR MAKING SAMEDec 12, 23Apr 04, 24Cargill Incorporated
2024/0099,319 MEAT TREATMENTNov 29, 23Mar 28, 24Purac Biochem B.V.
2024/0081,360 BASE OIL FOR OILS AND FATS USED IN FUNCTIONAL FOOD, PREPARATION METHOD AND USE THEREOFDec 31, 21Mar 14, 24Nanchang University
2024/0074,476 MAYONNAISE-STYLE DRESSINGJan 25, 21Mar 07, 24HOUSE WELLNESS FOODS CORPORATION
2024/0065,943 METHODS, COMPOSITIONS, AND DEVICES FOR SUPPLYING DIETARY FATTY ACID NEEDSNov 06, 23Feb 29, 24Alcresta Therapeutics, Inc.
2024/0023,570 OIL-IN-WATER EMULSIFIED COMPOSITIONDec 01, 21Jan 25, 24KAO Corporation
2024/0016,183 MEAT-ANALOGUE COMPOSITION AND PROCESS FOR THE PREPARATION THEREOFOct 21, 21Jan 18, 24Not available
2023/0413,878 FLAVOR COMPOSITIONS FOR BEVERAGE AND PERSONAL CARE APPLICATIONSDec 14, 21Dec 28, 23Firmenich SA
2023/0270,149 COMPOSITIONOct 12, 21Aug 31, 23Not available
2023/0225,349 METHOD OF MAKING MONOACYLGLYCERIDE OILS AND FOOD PRODUCTS CONTAINING MONOACYLGLYCERIDE OILSJan 17, 23Jul 20, 23Not available
2023/0157,309 SUNFLOWER PHOSPHOLIPID COMPOSITION CONTAINING PHOSPHATIDYLCHOLINEMar 11, 21May 25, 23Not available
2023/0126,529 DOCOSAHEXAENOIC ACID AND EGG YOLK CONTAINING COMPOSITION SUITABLE FOR SICKLE CELL DISEASE TREATMENTMar 11, 21Apr 27, 23Not available
2023/0115,576 Process for Preparing a Flavored CompositionFeb 24, 21Apr 13, 23Not available
2022/0304,325 EMULSION FOR MODULATING SENSORY PROPERTIES IN FOODS AND BEVERAGESOct 15, 19Sep 29, 22Not available
2022/0272,996 COMPOSITION COMPRISING VEGETABLE OIL AND APPLE CIDER VINEGARFeb 10, 22Sep 01, 22Conopco Inc d/b/a UNILEVER
2021/0212,936 PARENTERAL NUTRITION FORMULATIONJun 01, 18Jul 15, 21Not available
2021/0106,961 EmulsifiersMay 04, 18Apr 15, 21Bunge Loders Croklaan B.V.
2020/0352,191 EDIBLE FORMULATIONS AND USES THEREOFMay 06, 20Nov 12, 20Not available

more results

Top Owners in This Subclass

Upgrade to the Professional Level to view Top Owners for this Subclass.Learn More

Patents Issued To Date - By Filing Year

Average Time to Issuance