Description
Class A23D : EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
Subclass 7/06: Edible oil or fat compositions containing an aqueous phase, e.g. margarines Preservation of finished products
A23D 7/06
Sub-Class
Stats
- 18 US PATENTS IN FORCE
- 7 US APPLICATIONS PENDING
- 12 Total Patent Owners
- 158 TOTAL INVENTORS
Recent Patents
| Patent # | Title | Filing Date | Issue Date | Patent Owner |
|---|---|---|---|---|
| 11246323 | Oxidative stability of oil-in-water emulsions using natural stabilizers | Dec 29, 17 | Feb 15, 22 | Kraft Foods Group Brands LLC |
| 11019830 | Composition containing vegetable oil, caramel and phenolic compounds | Jun 07, 16 | Jun 01, 21 | Conopco Inc. |
| 10905137 | Quillaja-stabilized liquid beverage concentrates and methods of making same | Dec 05, 19 | Feb 02, 21 | Kraft Foods Group Brands LLC |
| 10785991 | Encapsulation method | Jul 12, 13 | Sep 29, 20 | Commonwealth Scientific and Industrial Research Organisation |
| 10537123 | Quillaja-stabilized liquid beverage concentrates and methods of making same | Apr 30, 15 | Jan 21, 20 | Kraft Foods Group Brands LLC |
| 10178869 | fruit products with antioxidants | Feb 13, 12 | Jan 15, 19 | Not available |
| 10143212 | Lipid encapsulation | Apr 26, 06 | Dec 04, 18 | Massey University |
| 9579301 | Organic emulsion comprising DHA and EPA | Jan 11, 13 | Feb 28, 17 | DSM IP ASSETS B.V. |
| 9572356 | Oil/fat composition | Mar 29, 13 | Feb 21, 17 | KAO CORPORATION |
| 9089158 | Acidic oil-in-water-type emulsified food, method for producing same, antioxidant, and flavor improving agent | Nov 29, 05 | Jul 28, 15 | Q.P. CORPORATION |
| 9068138 | Synergistic antioxidant composition | May 20, 11 | Jun 30, 15 | NESTEC S.A. |
| 8993019 | Emulsion | Apr 26, 11 | Mar 31, 15 | MASSEY UNIVERSITY |
| 8329759 | Long term weight maintenance | Dec 20, 06 | Dec 11, 12 | DSM IP ASSETS B.V. |
| 6479070 | Compositions containing pinolenic acid and its use as a health component | Sep 29, 00 | Nov 12, 02 | STEPAN SPECIALTY PRODUCTS, LLC |
| 5698246 | Foodstuff for and method of feeding crustaceans and fish | Jan 29, 96 | Dec 16, 97 | CAN Technologies, Inc. |
| 5659000 | Low fat emulsion process | Jun 11, 96 | Aug 19, 97 | Van den Bergh Foods Co., Division of Conopco, Inc. |
| 5607707 | Compositions | Mar 15, 95 | Mar 04, 97 | SMITHKLINE BEECHAM P.L.C. |
| 5409719 | Low-calorie filling compositions | Dec 09, 92 | Apr 25, 95 | Van den Bergh Foods Co., Division of Conopco, Inc. |
Recent Publications
| Publication # | Title | Filing Date | Pub Date | Patent Owner |
|---|---|---|---|---|
| 2022/0117,249 | Oxidative Stability of Oil-In-Water Emulsions Using Natural Stabilizers | Dec 30, 21 | Apr 21, 22 | Not available |
| 2021/0235,715 | COMPOSITION CONTAINING VEGETABLE OIL, CARAMEL AND PHENOLIC COMPOUNDS | Apr 20, 21 | Aug 05, 21 | Conopco Inc d/b/a UNILEVER |
| 2021/0084,942 | QUILLAJA-STABILIZED LIQUID BEVERAGE CONCENTRATES AND METHODS OF MAKING SAME | Dec 02, 20 | Mar 25, 21 | Not available |
| 2021/0022,361 | OXIDATIVELY STABLE COMESTIBLES WITH TANNIC ACID AND METHODS OF MAKING THE SAME | Jul 23, 20 | Jan 28, 21 | Ajinomoto Health & Nutrition North America Inc. |
| 2020/0170,274 | HYDRAULICALLY SET CEMENT BODY FOR PRESERVATION OF ORGANIC LIQUIDS | Dec 20, 19 | Jun 04, 20 | Not available |
| 2017/0231,243 | HYDRAULICALLY SET CEMENT BODY FOR PRESERVATION OF ORGANIC LIQUIDS | May 01, 17 | Aug 17, 17 | Not available |
| 2014/0087,055 | METHOD FOR PRODUCING OIL-IN-WATER EMULSIFIED FOOD PRODUCT COMPOSITION AND ADDITIVE FOR OIL-IN-WATER EMULSIFIED FOOD PRODUCT | Nov 26, 13 | Mar 27, 14 | KANEKA CORPORATION |
Top Owners in This Subclass
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Patents Issued To Date - By Filing Year
Average Time to Issuance
- 38 Months (last 2 years Issuances)
- 38 Months (last 5 years Issuances)