Description
Class A22C : PROCESSING MEAT, POULTRY, OR FISH
Subclass 13/00: Sausage casings
Class A22C : PROCESSING MEAT, POULTRY, OR FISH
Subclass 13/00: Sausage casings
Patent # | Title | Filing Date | Issue Date | Patent Owner |
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11969928 | Method of manufacturing food packaging plastic films and food packaging plastic films thus produced | Oct 03, 16 | Apr 30, 24 | Viskase Companies, Inc. |
11951667 | Extruded tubular films and processes for manufacturing tubular films | Apr 16, 20 | Apr 09, 24 | Not available |
11825865 | Tubular food casing with transfer function | Nov 20, 17 | Nov 28, 23 | Kalle GmbH |
11771098 | Process to obtain a round shaped collagen casing and casing obtained by the process | Jul 16, 18 | Oct 03, 23 | VISCOFAN TECHNOLOGY (SUZHOU) CO., LTD. |
11758911 | Food packaging film and treatment of foodstuffs packaged or encased therein | Jun 01, 21 | Sep 19, 23 | Viskase Companies, Inc. |
11758912 | Packaging equipment for continuous automatic net sleeving of casing, shirring machine and packaging method | Jun 02, 20 | Sep 19, 23 | FOSHAN VEHICIAN INTELLIGENT EQUIPMENT CO., LTD. |
11716999 | System and process for picking up and transporting a casing | Jun 16, 21 | Aug 08, 23 | Proxima Centauri ApS |
11528917 | Method for treating a food product by means of non-conventional resistive heating | Dec 20, 18 | Dec 20, 22 | Not available |
11528915 | Closure module and method for closing and/or separating filled sausage casings connected via a sausage neck | Jul 02, 19 | Dec 20, 22 | ALBERT HANDTMANN MASCHINENFABRIK GMBH & CO. KG |
11499024 | Method of manufacturing food packaging cellulosic films and food packaging cellulosic films thus produced | Oct 03, 16 | Nov 15, 22 | Viskase Companies, Inc. |
11490626 | Low profile water bath co-extrusion process for sausage manufacturing, and machines for use therewith | Apr 23, 20 | Nov 08, 22 | Not available |
11337430 | Device and procedure for processing a foodstuff material | Jan 08, 21 | May 24, 22 | VEMAG Maschinenbau GmbH |
11330823 | Closure module and method for closing and/or separating filled sausage casings connected via a sausage neck | Jul 02, 19 | May 17, 22 | ALBERT HANDTMANN MASCHINENFABRIK GMBH & CO. KG |
11324227 | Food packaging film and manufacturing method for making the same | Feb 09, 17 | May 10, 22 | Viskase Companies, Inc. |
11224229 | Method for manufacturing sausage products, sausage and sausage production | Dec 30, 10 | Jan 18, 22 | MAREL FURTHER PROCESSING B.V. |
11191280 | Method for manufacturing sausage products using liquid heating | Jul 05, 18 | Dec 07, 21 | MAREL FURTHER PROCESSING B.V. |
11160297 | Method to process coextruded meat products using high velocity air in combination with handling method and liquid application | Nov 08, 16 | Nov 02, 21 | CoextrusionSolutions, LLC |
11134693 | Textured porous barrier transfer casing | Aug 06, 18 | Oct 05, 21 | Viscofan S.A. |
11026435 | Textured non-porous barrier transfer casing | Aug 06, 18 | Jun 08, 21 | Viscofan S.A. |
10980245 | Method and device for dehydrating co-extruded food products | Nov 26, 14 | Apr 20, 21 | MAREL MEAT B.V. |
Publication # | Title | Filing Date | Pub Date | Patent Owner |
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2023/0232,845 | Detection Unit | Mar 15, 23 | Jul 27, 23 | Not available |
2023/0125,622 | Synthetic Food Casings Comprising Polyvinyl Alcohols | Feb 19, 21 | Apr 27, 23 | KURARAY CO. LTD |
2023/0106,146 | Multi-layered plastic casing having a porous food contact side, suitable for transferring food additives | Oct 04, 22 | Apr 06, 23 | Kalle GmbH |
2023/0057,864 | Dispersion of cellulose fibers and method of producing the same | Dec 18, 20 | Feb 23, 23 | Not available |
2022/0369,654 | FOOD PRODUCT THERMAL TREATMENT METHOD | Nov 11, 20 | Nov 24, 22 | Not available |
2022/0248,695 | Method for the preparation of a sausage mixture coating gel including high-pressure processing | Feb 09, 22 | Aug 11, 22 | Not available |
2022/0240,522 | FOOD CASING WITH PERMEABILITY TO SMOKE AND WATER VAPOUR AND WITH IMPROVED TRANSPARENCY | Feb 02, 22 | Aug 04, 22 | Kalle GmbH |
2022/0217,986 | CELLULOSE CASING, METHOD OF OBTAINING IT AND PRODUCT STUFFED IN SAID CASING | Apr 27, 20 | Jul 14, 22 | Not available |
2022/0211,053 | EDIBLE FILM | Apr 21, 20 | Jul 07, 22 | Not available |
2022/0132,871 | EDIBLE CELLULOSIC CASINGS AND COMPOSITIONS, AND METHODS OF FORMATION | Oct 28, 21 | May 05, 22 | Not available |
2022/0104,508 | EDIBLE TUBULAR FOOD CASINGS | Mar 05, 20 | Apr 07, 22 | Not available |
2022/0061,338 | FOOD CASING | Sep 01, 21 | Mar 03, 22 | World Pac International AG |
2022/0030,890 | RELEASE AGENT FOR FOOD NETTING, AND RELATED TREATED NETTING AND METHODS | Nov 27, 19 | Feb 03, 22 | Not available |
2020/0170,265 | COMBINED NATURAL GUT/RECONSTITUTED COLLAGEN CASING AND METHOD FOR MAKING CASING | Nov 30, 18 | Jun 04, 20 | Not available |
2020/0120,943 | Method to Process Coextruded Meat Products Using High Velocity Air in Combination With Handling Method and Liquid Application | Nov 08, 16 | Apr 23, 20 | Not available |
2019/0307,137 | AN IMPROVED OPENWORK FABRIC | Jun 14, 17 | Oct 10, 19 | Merctech Pty Ltd |
2019/0230,942 | SMOKE- AND WATER VAPOUR-PERMEABLE FOOD CASING WITH OPTIMIZED BONDING PROPERTIES | Jan 24, 19 | Aug 01, 19 | Not available |
2019/0110,488 | METHODS OF FLAVORING COLLAGEN CASINGS | Oct 04, 18 | Apr 18, 19 | Not available |
2018/0325,128 | COLLAGEN CASINGS WITH ADDED CHITOSAN | May 08, 18 | Nov 15, 18 | Not available |
2018/0319,563 | A METHOD OF PRODUCING A SNACK-SIZED THERMALLY PROCESSED MEAT-BASED PRODUCT IN A PEELABLE PACKAGE | Nov 23, 15 | Nov 08, 18 | Not available |
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