A22C 13/00

Sub-Class

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Description

Class  A22C : PROCESSING MEAT, POULTRY, OR FISH


Subclass 13/00: Sausage casings

Recent Patents

Patent #TitleFiling DateIssue DatePatent Owner
11969928 Method of manufacturing food packaging plastic films and food packaging plastic films thus producedOct 03, 16Apr 30, 24Viskase Companies, Inc.
11951667 Extruded tubular films and processes for manufacturing tubular filmsApr 16, 20Apr 09, 24Not available
11825865 Tubular food casing with transfer functionNov 20, 17Nov 28, 23Kalle GmbH
11771098 Process to obtain a round shaped collagen casing and casing obtained by the processJul 16, 18Oct 03, 23VISCOFAN TECHNOLOGY (SUZHOU) CO., LTD.
11758911 Food packaging film and treatment of foodstuffs packaged or encased thereinJun 01, 21Sep 19, 23Viskase Companies, Inc.
11758912 Packaging equipment for continuous automatic net sleeving of casing, shirring machine and packaging methodJun 02, 20Sep 19, 23FOSHAN VEHICIAN INTELLIGENT EQUIPMENT CO., LTD.
11716999 System and process for picking up and transporting a casingJun 16, 21Aug 08, 23Proxima Centauri ApS
11528917 Method for treating a food product by means of non-conventional resistive heatingDec 20, 18Dec 20, 22Not available
11528915 Closure module and method for closing and/or separating filled sausage casings connected via a sausage neckJul 02, 19Dec 20, 22ALBERT HANDTMANN MASCHINENFABRIK GMBH & CO. KG
11499024 Method of manufacturing food packaging cellulosic films and food packaging cellulosic films thus producedOct 03, 16Nov 15, 22Viskase Companies, Inc.
11490626 Low profile water bath co-extrusion process for sausage manufacturing, and machines for use therewithApr 23, 20Nov 08, 22Not available
11337430 Device and procedure for processing a foodstuff materialJan 08, 21May 24, 22VEMAG Maschinenbau GmbH
11330823 Closure module and method for closing and/or separating filled sausage casings connected via a sausage neckJul 02, 19May 17, 22ALBERT HANDTMANN MASCHINENFABRIK GMBH & CO. KG
11324227 Food packaging film and manufacturing method for making the sameFeb 09, 17May 10, 22Viskase Companies, Inc.
11224229 Method for manufacturing sausage products, sausage and sausage productionDec 30, 10Jan 18, 22MAREL FURTHER PROCESSING B.V.
11191280 Method for manufacturing sausage products using liquid heatingJul 05, 18Dec 07, 21MAREL FURTHER PROCESSING B.V.
11160297 Method to process coextruded meat products using high velocity air in combination with handling method and liquid applicationNov 08, 16Nov 02, 21CoextrusionSolutions, LLC
11134693 Textured porous barrier transfer casingAug 06, 18Oct 05, 21Viscofan S.A.
11026435 Textured non-porous barrier transfer casingAug 06, 18Jun 08, 21Viscofan S.A.
10980245 Method and device for dehydrating co-extruded food productsNov 26, 14Apr 20, 21MAREL MEAT B.V.

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Recent Publications

Publication #TitleFiling DatePub DatePatent Owner
2023/0232,845 Detection UnitMar 15, 23Jul 27, 23Not available
2023/0125,622 Synthetic Food Casings Comprising Polyvinyl AlcoholsFeb 19, 21Apr 27, 23KURARAY CO. LTD
2023/0106,146 Multi-layered plastic casing having a porous food contact side, suitable for transferring food additivesOct 04, 22Apr 06, 23Kalle GmbH
2023/0057,864 Dispersion of cellulose fibers and method of producing the sameDec 18, 20Feb 23, 23Not available
2022/0369,654 FOOD PRODUCT THERMAL TREATMENT METHODNov 11, 20Nov 24, 22Not available
2022/0248,695 Method for the preparation of a sausage mixture coating gel including high-pressure processingFeb 09, 22Aug 11, 22Not available
2022/0240,522 FOOD CASING WITH PERMEABILITY TO SMOKE AND WATER VAPOUR AND WITH IMPROVED TRANSPARENCYFeb 02, 22Aug 04, 22Kalle GmbH
2022/0217,986 CELLULOSE CASING, METHOD OF OBTAINING IT AND PRODUCT STUFFED IN SAID CASINGApr 27, 20Jul 14, 22Not available
2022/0211,053 EDIBLE FILMApr 21, 20Jul 07, 22Not available
2022/0132,871 EDIBLE CELLULOSIC CASINGS AND COMPOSITIONS, AND METHODS OF FORMATIONOct 28, 21May 05, 22Not available
2022/0104,508 EDIBLE TUBULAR FOOD CASINGSMar 05, 20Apr 07, 22Not available
2022/0061,338 FOOD CASINGSep 01, 21Mar 03, 22World Pac International AG
2022/0030,890 RELEASE AGENT FOR FOOD NETTING, AND RELATED TREATED NETTING AND METHODSNov 27, 19Feb 03, 22Not available
2020/0170,265 COMBINED NATURAL GUT/RECONSTITUTED COLLAGEN CASING AND METHOD FOR MAKING CASINGNov 30, 18Jun 04, 20Not available
2020/0120,943 Method to Process Coextruded Meat Products Using High Velocity Air in Combination With Handling Method and Liquid ApplicationNov 08, 16Apr 23, 20Not available
2019/0307,137 AN IMPROVED OPENWORK FABRICJun 14, 17Oct 10, 19Merctech Pty Ltd
2019/0230,942 SMOKE- AND WATER VAPOUR-PERMEABLE FOOD CASING WITH OPTIMIZED BONDING PROPERTIESJan 24, 19Aug 01, 19Not available
2019/0110,488 METHODS OF FLAVORING COLLAGEN CASINGSOct 04, 18Apr 18, 19Not available
2018/0325,128 COLLAGEN CASINGS WITH ADDED CHITOSANMay 08, 18Nov 15, 18Not available
2018/0319,563 A METHOD OF PRODUCING A SNACK-SIZED THERMALLY PROCESSED MEAT-BASED PRODUCT IN A PEELABLE PACKAGENov 23, 15Nov 08, 18Not available

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