COCOA PRODUCT AND METHOD OF TREATING CARDIOVASCULAR CONDITION WITH SUGAR-FREE COCOA

Japan Patent

APP PUB NO JP-2013253100-A
SERIAL NO

2013186476

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Abstract

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PROBLEM TO BE SOLVED: To provide synergistic effect of consuming cocoa with other dietary compositions or in a particular cocoa composition or formulation.SOLUTION: The invention provides a method of administering a product comprising a cacao solids-containing cocoa powder or extract containing cocoa polyphenols to improve endothelial function. The sugar-free compositions and methods of using them exhibit synergistically improved cardiovascular benefits compared to other compositions. Preferred sugar-free chocolate products and cocoa beverages are also disclosed.

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Patent Owner(s)

Patent OwnerAddress
HERSHEY CONot Provided

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Inventor(s)

Inventor Name Address
KATZ DAVID 7 ANTIGONUS STREET 6266407 TEL AVIV IL
MILLER DEBRA L -

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