METHOD FOR PREPARING FOOD PRODUCTS BY CO-EXTRUSION, IN PARTICULAR SAUSAGE, AND FOOD PRODUCTS OBTAINED WITH THIS METHOD.

Mexico Patent

APP PUB NO MX-2007016069-A
SERIAL NO

2007016069

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Abstract

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The invention relates to a method for preparing food products by co-extrusion, comprising of producing the food product from a filler mass and a casing mass which is liquid prior to the co-extrusion, wherein the casing mass comprises at least collagen and alginate. The invention also relates to a food product obtained by co-extrusion, comprising a meat mass and a casing, wherein the casing comprises at least collagen and alginate.

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Patent Owner(s)

Patent OwnerAddress
STORK TOWNSEND BVNLINDUSTRIELAAN 63 5349 AE OSS

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Inventor(s)

Inventor Name Address
BONTJER MARCUS BERNHARD HUBERT -
BERG KASPER WILLEM VAN DEN WEVERSEIND 14 NL-5345 ZP OSS NL
KUJIPERS MARTINUS WILHELMUS JOHANNES THEODORUS -

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