Blanching, pasteurizing and sterilizing process and apparatus suitable therefor
Number of patents in Portfolio can not be more than 2000
United States of America
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Jan 31, 1984
Grant Date -
N/A
app pub date -
Nov 26, 1982
filing date -
Feb 10, 1978
priority date (Note) -
In Force
status (Latency Note)
Importance
Abstract
A method is provided which permits continuous and rapid blanching or sterilization of foodstuffs in particulate form. The foodstuff is heated rapidly to penetrate the outer portion of the particle by steam or gas under pressure, the heated particles are maintained thereunder until inactivation or destruction of microorganisms and enzymes, after which the pressure and temperature are lowered rapidly.
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Cited Art Landscape
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