Low-fat comestible spread substitutes
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United States of America
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Dec 4, 1984
Grant Date -
N/A
app pub date -
Sep 30, 1982
filing date -
Apr 22, 1980
priority date (Note) -
In Force
status (Latency Note)
Importance
Abstract
A flavored comestible spread .[.consisting essentially of.]. .Iadd.comprising .Iaddend.an oil-in-water dispersion of water; a partial glyceride ester composition containing about 38-48% diglyceride, monoglyceride in the ratio of about 1:5 to 1:1.5 based on the diglyceride content, and triglyceride in an amount less than the mono- and diglyceride contents combined, said partial glyceride having a Capillary Melting Point less than about 120.degree. F.; surface active cellulosic thickener; and at least a threshold proportion of flavorant and/or colorant.
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