Dehydrated potato processes and products
Number of patents in Portfolio can not be more than 2000
United States of America
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-
Sep 10, 1985
Grant Date -
N/A
app pub date -
Jul 17, 1978
filing date -
May 20, 1970
priority date (Note) -
In Force
status (Latency Note)
Importance
Abstract
A dehydrated potato product yielding rapidly upon reconstitution pieces resembling pieces of fresh potato suitable for frying, as for instance hash brown potatoes, formed by preparing an aqueous dough of about 23 percent solids, not less than about 80 percent of which are undamaged potato cells and the balance of which includes conventional additives and not less than about 6 percent extracellular starch in a form to provide sufficient soluble edible adhesive, forming pieces of the desired size, and drying the pieces to a moisture content of about 71/2 percent.
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