Isothermal preparation of chocolate products

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United States of America

PATENT NO RE36937
SERIAL NO

08906479

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Abstract

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Chocolate products are formed by feeding solid set chocolate to an extruder and passing the chocolate through the extruder at a temperature below the pour point of the chocolate to deform and extrude the chocolate.

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Patent Owner(s)

Patent OwnerAddress
NESTEC S AAVENUE NESTLE 55 VEVEY 1800

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Mackley, Malcolm R Cambridge, GB 7 70

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