Method of processing soy protein
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United States of America Patent
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Jan 15, 2013
Grant Date -
N/A
app pub date -
Oct 27, 2011
filing date -
Oct 14, 2003
priority date (Note) -
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Abstract
A method of processing a proteinaceous material, the method entails (1) blending the proteinaceous material with alcohol and a reducing agent and (2) maintaining a combination having the proteinaceous material and the reducing agent at a greater than ambient temperature for a holding period of at least about five minutes to form a proteinaceous product.
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