A23G

Technology

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Description

COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF

Subclasses

SubclassTitle
1/00 Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (kitchen equipment for cocoa preparation A47J, e.g. apparatus for making beverages A47J 31/00)
1/02 Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (kitchen equipment for cocoa preparation A47J, e.g. apparatus for making beverages A47J 31/00) Preliminary treatment, e.g. fermentation of cocoa (machines for roasting cocoa A23N 12/00)
1/04 Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (kitchen equipment for cocoa preparation A47J, e.g. apparatus for making beverages A47J 31/00) Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products (machines for roasting cocoa A23N 12/00; crushing or grinding apparatus in general B02C)
1/06 Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (kitchen equipment for cocoa preparation A47J, e.g. apparatus for making beverages A47J 31/00) Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products (machines for roasting cocoa A23N 12/00; crushing or grinding apparatus in general B02C) Apparatus for preparing or treating cocoa beans or nibs
1/08 Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (kitchen equipment for cocoa preparation A47J, e.g. apparatus for making beverages A47J 31/00) Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products (machines for roasting cocoa A23N 12/00; crushing or grinding apparatus in general B02C) Cocoa butter presses (presses for squeezing out liquid from liquid-containing material in general B30B)
1/10 Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (kitchen equipment for cocoa preparation A47J, e.g. apparatus for making beverages A47J 31/00) Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products (machines for roasting cocoa A23N 12/00; crushing or grinding apparatus in general B02C) Mixing apparatus; Roller mills for preparing chocolate
1/12 Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (kitchen equipment for cocoa preparation A47J, e.g. apparatus for making beverages A47J 31/00) Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products (machines for roasting cocoa A23N 12/00; crushing or grinding apparatus in general B02C) Chocolate-refining mills, i.e. roll refiners
1/14 Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (kitchen equipment for cocoa preparation A47J, e.g. apparatus for making beverages A47J 31/00) Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products (machines for roasting cocoa A23N 12/00; crushing or grinding apparatus in general B02C) Longitudinal conches
1/16 Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (kitchen equipment for cocoa preparation A47J, e.g. apparatus for making beverages A47J 31/00) Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products (machines for roasting cocoa A23N 12/00; crushing or grinding apparatus in general B02C) Circular conches
1/18 Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (kitchen equipment for cocoa preparation A47J, e.g. apparatus for making beverages A47J 31/00) Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products (machines for roasting cocoa A23N 12/00; crushing or grinding apparatus in general B02C) Apparatus for conditioning chocolate masses for moulding
1/20 Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (kitchen equipment for cocoa preparation A47J, e.g. apparatus for making beverages A47J 31/00) Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products (machines for roasting cocoa A23N 12/00; crushing or grinding apparatus in general B02C) Apparatus for moulding, cutting, or dispensing chocolate
1/21 Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (kitchen equipment for cocoa preparation A47J, e.g. apparatus for making beverages A47J 31/00) Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products (machines for roasting cocoa A23N 12/00; crushing or grinding apparatus in general B02C) Apparatus for moulding, cutting, or dispensing chocolate Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
1/22 Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (kitchen equipment for cocoa preparation A47J, e.g. apparatus for making beverages A47J 31/00) Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products (machines for roasting cocoa A23N 12/00; crushing or grinding apparatus in general B02C) Apparatus for moulding, cutting, or dispensing chocolate Chocolate moulds (A23G 1/21 takes precedence)
1/24 Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (kitchen equipment for cocoa preparation A47J, e.g. apparatus for making beverages A47J 31/00) Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products (machines for roasting cocoa A23N 12/00; crushing or grinding apparatus in general B02C) Apparatus for moulding, cutting, or dispensing chocolate Tapping or jolting tables
1/26 Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (kitchen equipment for cocoa preparation A47J, e.g. apparatus for making beverages A47J 31/00) Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products (machines for roasting cocoa A23N 12/00; crushing or grinding apparatus in general B02C) Apparatus for moulding, cutting, or dispensing chocolate Conveying devices for chocolate moulds
1/28 Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (kitchen equipment for cocoa preparation A47J, e.g. apparatus for making beverages A47J 31/00) Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products (machines for roasting cocoa A23N 12/00; crushing or grinding apparatus in general B02C) Apparatus for moulding, cutting, or dispensing chocolate Apparatus for removing chocolate from the moulds (discharging baked goods from tins A21B 3/18)
1/30 Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (kitchen equipment for cocoa preparation A47J, e.g. apparatus for making beverages A47J 31/00) Cocoa products, e.g. chocolate; Substitutes therefor
1/32 Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (kitchen equipment for cocoa preparation A47J, e.g. apparatus for making beverages A47J 31/00) Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition
1/34 Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (kitchen equipment for cocoa preparation A47J, e.g. apparatus for making beverages A47J 31/00) Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition Cocoa substitutes
1/36 Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (kitchen equipment for cocoa preparation A47J, e.g. apparatus for making beverages A47J 31/00) Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition characterised by the fats used (containing dairy products A23G 1/46)

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Recent Patents

Patent #TitleFiling DateIssue DatePatent Owner
RE49936 Beta-hexosyl-transferases and uses thereofDec 18, 20Apr 23, 24North Carolina State University

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Recent Publications

Publication #TitleFiling DatePub DatePatent Owner
2024/0138,436 COCOA POWDER SUBSTITUTES DERIVED FROM SPENT COFFEE GROUNDS AND METHODS FOR THE PRODUCTION THEREOFJan 08, 24May 02, 24Not available
2024/0138,437 FOOD COMPOSITIONS INCORPORATING AGRICULTURAL MARC, AND METHODS OF PRODUCING THEREOFOct 03, 23May 02, 24Sonomaceuticals, LLC
2024/0138,438 CREATINE NUTRITIONAL SUPPLEMENTJan 09, 24May 02, 24Not available
2024/0138,439 METHOD AND APPARATUS FOR ALIGNING CAKE DISCS IN THE DECORATION OF A CONFECTIONOct 31, 22May 02, 24Not available
2024/0138,450 DEVICE AND METHOD FOR NUCLEATION OF A SUPERCOOLED BEVERAGE USING AN ULTRASONIC TRANSDUCERDec 26, 23May 02, 24Not available
2024/0130,393 INTERNAL CLEAN-IN-PLACE METHOD AND APPARATUSSep 24, 23Apr 25, 24Not available
2024/0130,411 Food Materials Comprising Filamentous Fungal Particles and Membrane Bioreactor DesignDec 08, 23Apr 25, 24Not available
2024/0130,977 ORALLY AVAILABLE ARTICLES CONTAINING AT LEAST ONE STABILIZED SUPPLEMENT THEREINDec 29, 23Apr 25, 24Captek Softgel International
2024/0132,929 BIOSYNTHETIC PRODUCTION OF STEVIOL GLYCOSIDES AND PROCESSES THEREFOREApr 18, 23Apr 25, 24Conagen Inc.
2024/0122,202 CHOCOLATE HAVING STRONG AROMA CHARACTERISTICS, AND METHOD FOR PRODUCING CHOCOLATE HAVING STRONG AROMA CHARACTERISTICSDec 21, 23Apr 18, 24Meiji Co., Ltd.
2024/0122,203 REDUCED SUGAR MILK CHOCOLATE CONFECTIONERY PRODUCTS AND METHOD FOR MAKING THE SAMEDec 11, 23Apr 18, 24The Hershey Company
2024/0122,204 FOOD PRODUCTApr 15, 22Apr 18, 24Mars, Incorporated
2024/0122,213 COMPOSITIONS AND METHODS FOR IMPROVING TASTE OF NON-NUTRITIVE SWEETENERSJun 23, 23Apr 18, 24Not available
2024/0122,221 INSOLUBLE SACCHARIDE-COMPRISING COMPOSITIONS AND RELATED METHODSOct 17, 23Apr 18, 24Not available
2024/0122,410 Pulverization DeviceOct 12, 22Apr 18, 24Not available
2024/0114,918 METHOD OF PRODUCING DARK COCOA POWDERFeb 02, 22Apr 11, 24Not available
2024/0114,932 STEVIA EXTRACTSDec 19, 23Apr 11, 24Not available
2024/0114,940 SACCHARIDE COMPOSITIONS HAVING SUCROSE-LIKE CHARACTERISTICS AND RELATED METHODSOct 13, 23Apr 11, 24Not available
2024/0114,945 Edible foodstuffs and bio reactor designJun 30, 23Apr 11, 24Not available
2024/0116,970 HIGH-PURITY STEVIOL GLYCOSIDESSep 20, 23Apr 11, 24Not available

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