High expansion dough compositions and methods

Number of patents in Portfolio can not be more than 2000

United States of America Patent

APP PUB NO 20060083841A1
SERIAL NO

11249678

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Abstract

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Described are dough compositions and related methods wherein the dough compositions include a starch having a low, high-temperature viscosity, e.g., to produce an unproofed dough composition that can be baked without proofing.

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Patent Owner(s)

Patent OwnerAddress
GENERAL MILLS INCNUMBER ONE GENERAL MILLS BLVD MINNEAPOLIS MN 55426

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Casper, Jeffrey L Minneapolis, MN 12 25
Erickson, Braden J Eden Prairie, MN 12 43
Oppenheimer, Alan A Savage, MN 18 69
Ray, Madonna M Vadnais Heights, MN 9 15
Weber, Jean L Plymouth, MN 12 117

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