Shelf-Stable, Brownie Product
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United States of America Patent
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Issued Date -
Dec 10, 2015
app pub date -
May 28, 2013
filing date -
Jan 25, 2013
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Abstract
A shelf stable, brownie product. The brownie avoids off tastes and staling, due to reducing the likelihood of recrystallization of sugars and oils, but managing the moisture in the brownie, the fat level, the protein level, and the level and type of sweetener used.
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