Whole Grain Pancakes and Waffles
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United States of America Patent
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Issued Date -
May 12, 2016
app pub date -
Jun 12, 2013
filing date -
Jun 12, 2013
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Abstract
Whole grain pancake and waffle batters may include whole grain wheat flour and one or more of whole grain brown rice flour and whole grain millet flour. Pancakes and waffles prepared from such batters may be considered as having a high nutritional density as a result of including whole grain flours.
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