High Fiber Cheesecake Product with Extensive Shelf Life
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United States of America Patent
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Dec 18, 2014
filing date -
Dec 18, 2014
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Abstract
A food bar includes a base or crust, along with a cheesecake filling provided on the base. The cheesecake filling is non-flowable and is made with real cream cheese but without the use of preservatives. The cheesecake filling has a water activity of less than 0.6, enabling the filling to exhibit an extensive shelf life without refrigeration.
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