DOUGH COMPOSITIONS HAVING REDUCED CARBOHYDRASE ACTIVITY

Number of patents in Portfolio can not be more than 2000

United States of America Patent

SERIAL NO

15210569

Stats

ATTORNEY / AGENT: (SPONSORED)

Importance

Loading Importance Indicators... loading....

Abstract

See full text

Described are raw, yeast-containing dough compositions, packaged products containing the dough, and related methods, wherein the amount or rate of carbon dioxide released by the dough during refrigerated storage is limited, reduced, or controlled.

Loading the Abstract Image... loading....

First Claim

See full text

Family

Loading Family data... loading....

Patent Owner(s)

Patent OwnerAddress
GENERAL MILLS INCMINNEAPOLIS MN

International Classification(s)

  • [Classification Symbol]
  • [Patents Count]

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Domingues, David J Plymouth, US 78 273
Kackman, Scott New Hope, US 19 65
Messick, Susan H Lakeville, US 5 2

Cited Art Landscape

Load Citation

Patent Citation Ranking

Forward Cite Landscape

Load Citation