HIGH-PURITY RUBUSOSIDE AND PROCESS FOR PRODUCING OF THE SAME
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United States of America
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Mar 19, 2020
app pub date -
Nov 18, 2019
filing date -
Nov 18, 2019
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Abstract
The invention provides a process of producing Rubusoside from steviol glycosides of Stevia rebaudiana plant. The process is useful for producing high purity Rubusoside with purity greater than 95% (dry basis). High purity rubusoside is useful as in combination with other caloric and non-caloric sweeteners as well as non-caloric sweetener in various food and beverage compositions. The high purity rubusoside is useful as non-caloric sweetener in edible and chewable compositions such as any beverages, confectionaries, bakeries, cookies, chewing gums, and alike.
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