PROCESS FOR MANUFACTURING A SWEETENER AND USE THEREOF
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United States of America
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Mar 26, 2020
app pub date -
Nov 26, 2019
filing date -
Nov 26, 2019
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Abstract
Highly purified Stevioside, Rebaudioside A and a purified sweet steviol glycoside mixture were prepared from sweet glycoside extracts obtained from Stevia rebaudiana Bertoni leaves. The resulting sweeteners are suitable as non-calorie, non-cariogenic, non-bitter, non-lingering sweeteners, which may be advantageously applied in foods, beverages, and milk products.
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