Culinary fat compositions and bakery mixtures containing them
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United States of America Patent
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Oct 29, 1991
Issued Date -
N/A
app pub date -
Jun 22, 1990
filing date -
Nov 15, 1985
priority date (Note) -
Expired
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Abstract
The fat content of shortenings, margarine and other plastic emulsion fat products containing substantial amounts of combined polyunsaturated fatty acids, also meets specified melting profile requirements and contains limited amounts of combined saturated and trans fatty acids including palmitic acid.
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