Non-dairy creams and process of making
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United States of America Patent
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Aug 4, 1992
Grant Date -
N/A
app pub date -
Jan 14, 1991
filing date -
Jan 12, 1990
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
The invention concerns non-dairy creams that comprise the usual compounds: water, vegetable fat, milk component and emulsifier, preferably a caseinate. Although the concentration ratio B/C.sup.2 (B=milk component, C=emulsifier) in these NDC's is high the viscosity of these NDC's is still less than 150 mPa s. Also a process is disclosed for the preparation of these NDC's, in which a specific order of processing steps is essential.
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