Pre-baked microwaveable pastry systems
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United States of America Patent
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Nov 19, 1996
Issued Date -
N/A
app pub date -
Jan 13, 1995
filing date -
Sep 30, 1992
priority date (Note) -
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Abstract
A pre-baked microwaveable dough composition comprising a dough of flour, plasticizer, water, and a leavening agent; a crisping agent dispersed across the dough; and, optionally, a topping wherein said dough comprises from about 0 wt-% to 50 wt-% water and from about 15 wt-% to 35 wt-% plasticizer. The invention also comprises a method of preparing a pre-baked microwaveable dough composition.
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Family
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