Soft dried marshmallow and method of preparation
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United States of America Patent
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Jul 29, 2014
Grant Date -
May 24, 2012
app pub date -
Jan 30, 2012
filing date -
Jul 15, 2003
priority date (Note) -
In Force
status (Latency Note)
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Abstract
Dried soft aerated confections and methods of their preparation are provided having a water activity of about 0.1 to 0.4 and a glass transition temperature of less than 20° C. The confections comprise sugars, a foaming and a structuring ingredient, preferably each gelatin, and about 5 to 15% softening agent. Preferred softening agents include glycerin, polyglycerols and mixtures thereof. The confections are aerated to densities of about 0.1 to 0.5 g/cc. The soft dried aerated confections are particularly suited for addition to children's Ready-To-Eat cereals in the form of pieces weighing about 0.1 to 2 g each. The dried confection pieces maintain their soft texture over time without causing moisture migration to the cereal.
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