Flavor containing L-glutamic acid and method thereof

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United States of America Patent

PATENT NO 9357795
APP PUB NO 20130122141A1
SERIAL NO

13673850

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Abstract

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Disclosed herein is a method for producing a flavoring containing L-glutamic acid derived from natural foods by adjusting the content of ammonia remaining in a final fermentation broth after completion of culture to be in the range of 0 to 10 g/L in cultivation of L-glutamic acid producing microorganisms, thereby facilitating drying of the fermentation liquor containing L-glutamic acid. A flavoring produced by the method is also disclosed.

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Patent Owner(s)

Patent OwnerAddress
CJ CHEILJEDANG CORPORATION330 DONGHO-RO JUNG-GU SEOUL 04560

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Cho, Jin Man Seongnam-si, KR 15 26
Eom, Hyun Suk Incheon, KR 1 0
Hwang, In Seok Seoul, KR 26 69
Kim, Jeong Hwan Seoul, KR 67 201
Park, Jang Hee Seoul, KP 8 1
Seo, Yong Bum Gimpo-si, KR 14 49

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