METHOD FOR OBTAINING COCOA BEAN POLYPHENOL EXTRACTS, RESULTING EXTRACTS AND USES THEREOF

World Intellectual Property Organization Patent

APP PUB NO WO-2002014251-A1
SERIAL NO

PCTFR0102605

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Abstract

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The invention concerns a method for obtaining extracts based on polyphenol compounds contained in cocoa, characterised in that it consists in: using fresh beans, which have not been pre-treated or defatted, said fresh beans whereof their pulp and shell have been eliminated, so as to obtain clean almonds; grinding said almonds, in the presence of solvent(s); macerating the ground almonds in conditions enabling extraction of the desired compounds; filtering the macerated mixture; recuperating an extract containing said compounds from the filtrate. The invention also concerns the extracts and their uses for cosmetic, food and therapeutic purposes.

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Patent Owner(s)

Patent OwnerAddress
BARRY CALLEBAUT FRANCEFR5 BOULEVARD MICHELET MEULAN F-78250

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Inventor(s)

Inventor Name Address
VERCAUTEREN JOSEPH 34170 CASTELNAU LE LEZ
LECOUPEAU JEAN-PAUL VENABLES

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