PRODUCTION OF EXPANDED FOOD CRACKERS

World Intellectual Property Organization Patent

APP PUB NO WO-2005074727-A1
SERIAL NO

PCTEP2005001113

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Abstract

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The invention provides in an improved pressure-baking apparatus for producing puffed crackers from a starch-containing. cereal or other food materiat, thereby allowing better control of expansion resp. product consistency for an enlarged range of crackers types, materials and shapes. Accordingly the apparatus has a baking mold comprises the combination of a fixed upper die plate (1,2), a lower punch plate (3,4) directly driven and supported by a cylinder/pistion unit (10), and therebetween a peripheral mold plate (6) comprising die holes (7) in registry with said upper dies (2) and lower punches (4), said peripheral plate being selectively movable in the vertical direction between said fixed upper die plate and driven lower punch plate. An hydraulic power system (11,17) integral with the apparatus is linked with drive unit (10).

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First Claim

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Patent Owner(s)

Patent OwnerAddress
INCOMEC CEREXBE

International Classification(s)

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Inventor(s)

Inventor Name Address
VAN DEN BERGHE RENE B-9660 BRAKEL

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