FLOW-THROUGH CAVITATION-ASSISTED RAPID MODIFICATION OF BEVERAGE FLUIDS

World Intellectual Property Organization Patent

APP PUB NO WO-2010062600-A1
SERIAL NO

PCTUS2009062217

Stats

Importance

Loading Importance Indicators... loading....

Abstract

See full text

A method and device for manipulating alcoholic and non-alcoholic beverages to obtain desirable changes in the beverages, comprising subjecting said beverages to a flow-through hydrodynamic cavitation process and continuing the application of such process for a period of time sufficient to produce a consumable product. In the case of wine, the method includes altering the composition and accelerating the conversion of ingredients to obtain wine with a superior homogeny, an extended shelf life and a mouth feel, flavor, bouquet, color and body resembling those of wine that was subjected to a traditional oak barrel maturation. The system provided implements the described method.

Loading the Abstract Image... loading....

First Claim

See full text

Family

Loading Family data... loading....

Patent Owner(s)

Patent OwnerAddress
CAVITATION TECHNOLOGIES INCNot Provided

International Classification(s)

Inventor(s)

Inventor Name Address
GRICHKO VARVARA RIVERSIDE CA
GORDON ROMAN STUDIO CITY CA
GORODNITSKY IGOR MARINA DEL REY CA

Cited Art Landscape

Load Citation