Protein particles and their use in food

World Intellectual Property Organization Patent

APP PUB NO WO-2010077137-A1
SERIAL NO

PCTNL2009050809

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Abstract

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The invention relates to oil- comprising protein particles, oil-free protein particles, and a method for preparation thereof. The invention is also concerned with the use of such protein particles for increasing the protein content of a food product, for replacing fat in a food product, and for controlled release of protein in the gastrointestinal tract.

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Patent Owner(s)

Patent OwnerAddress
STICHTING TOP INST FOOD AND NUNL

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Inventor(s)

Inventor Name Address
VAN DER LINDEN ERIK NL-6717 XC EDE
VENEMA PAUL LEIDEN
SAGIS LEONARD MARTIN CORNELIA NL-6708 BC WAGENINGEN
BOOIJ TIENEKE WILLEMIJN NL-6709 RX WAGENINGEN
DE VRIES RINDERT JAKOB C/O DROEVENDAALSESTEEG 4 6708 PB WAGENINGEN 6708 PB

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