ENHANCING THE STABILITY AND PURITY AND INCREASING THE BIOAVAILABILITY OF HUMAN MILK OLIGOSACCHARIDES OR PRECURSORS OR BLENDS THEREOF

World Intellectual Property Organization Patent

APP PUB NO WO-2013185780-A1
SERIAL NO

PCTWO2013050197

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Abstract

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The present application discloses a method for enhancing the stability of a human milk oligosaccharide (HMO) or a HMO precursor or a HMO blend when stored for extended periods at temperatures above 25 °C by spray-drying an aqueous solution of the HMO or HMO precursor to remove at least 90 % of the water and providing a HMO or a HMO precursor or a HMO blend with a specific glass transition temperature. Also disclosed is a method for removing organic solvent residues from a human milk oligosaccharide (HMO) or a HMO precursor or a HMO blend by spray drying. Also disclosed is a method of enhancing the bioavailability of a human milk oligosaccharide (HMO) or a HMO precursor or a HMO blend by spray drying.

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Patent Owner(s)

Patent OwnerAddress
GLYCOM ASDKDANMARKS TEKNISKE UNIVERSITET BYGNING 201 DK-2800 LYNGBY

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Inventor(s)

Inventor Name Address
DEKANY GYULA SINNAMON PARK QUEENSLAND 4073
SCHROVEN ANDREAS 26676 BARSSEL
ERDMANN PETER 3006 BERN
SCHWARZ ANDREA CH-BERN 3012

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