WHEAT PROTEIN-BASED DOUGH RELAXER COMPOSITIONS AND METHODS OF PRODUCING THE SAME

World Intellectual Property Organization Patent

APP PUB NO WO-2017011238-A1
SERIAL NO

PCTUS2016041088

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Abstract

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Wheat protein-based dough relaxers are prepared by pre-reacting a high-concentration wheat protein product (e.g., vital wheat gluten, wheat protein isolate, and mixtures thereof) with a yeast product selected from inactivated non-leavening yeast, yeast extract, and mixtures thereof. The pre-reaction is preferably carried out using an aqueous slurry containing the protein and yeast products, followed by drying. The resultant dough relaxers may be incorporated into a wide variety of wheat protein-based dough formulations to enhance the handling properties thereof, especially dough extensibility and machinability, and reduced dough mixing times.

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Patent Owner(s)

Patent OwnerAddress
MANILDRA MILLING CORPUS

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Inventor(s)

Inventor Name Address
MANINGAT CLODUALDO C PLATTE CITY MO
BASSI NEAL D OVERLAND PARK KANSAS 66062

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