YOGURT PRODUCT FROM HIGH STARCH FRUITS

World Intellectual Property Organization Patent

APP PUB NO WO-2018049242-A1
SERIAL NO

PCTUS2017050793

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Abstract

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The present invention relates to a method for making and the composition of a non- dairy yogurt made from green banana flour, without the use of milk or soy products. The non-dairy yogurt has improved taste, texture and sensory characteristics compared to commercial non-dairy yogurts currently on the market.

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Patent Owner(s)

Patent OwnerAddress
INT AGRICULTURE GROUP LLCUS

International Classification(s)

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Inventor(s)

Inventor Name Address
SKEA DAVID H MOORESVILLE NC 28117
VASQUEZ JULIO CESAR MOORESVILLE NC 28117
MORAGNE MAURICE S J MOORESVILLE NC 28117
MORALES HUMBERTO WEDDERBURN MOORESVILLE NC 28117

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